What is Swiss Chicken Casserole?

Swiss Chicken Casserole is a creamy, cheesy baked dish made with chicken, Swiss cheese, a rich sauce (usually cream of chicken soup and sour cream), and a crunchy stuffing topping. It’s an easy, comforting meal that’s perfect for weeknights or potlucks.

How to Make Chicken Swiss?

“Chicken Swiss” usually refers to chicken baked with Swiss cheese , often topped with a creamy sauce. The process is simple: place seasoned chicken in a baking dish, cover it with Swiss cheese, pour over a creamy sauce, and bake until bubbly and golden brown.

Is It Okay to Put Raw Chicken in a Casserole?

Yes! As long as the casserole is baked at the proper temperature (350°F) and reaches an internal temperature of 165°F , it’s completely safe to put raw chicken in the dish. If you’re short on time, you can also use cooked shredded chicken for a quicker version.

What’s the Difference Between Chicken Stew and Chicken Casserole?

The main difference is the consistency : Chicken Stew is cooked on the stove with broth, resulting in a soup-like consistency. Chicken Casserole is baked in the oven with a thicker, cream-based sauce and a topping like breadcrumbs or stuffing.

Why Is It Called a Casserole?

The term "casserole" refers to both the dish itself and the method of cooking . It comes from the French word casse , meaning pan, because everything is cooked together in a single baking dish.

How to Make a Chicken Casserole?

A classic chicken casserole usually involves layering chicken, a creamy sauce, cheese, and a crunchy topping before baking it in the oven. There are endless variations, from cheesy pasta bakes to veggie-packed versions .

Swiss Chicken Casserole - Creamy & Cheesy Comfort in 45 Min

Description

This Swiss Chicken Casserole is creamy, cheesy, and full of comforting flavors. With tender chicken, Swiss cheese, and a crispy, buttery topping, it’s the perfect easy dinner recipe.

Ingredients

Scale

4 boneless, skinless chicken breasts
6 slices Swiss cheese
1 can (10.5 oz) cream of chicken soup
½ cup sour cream
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon black pepper
1 cup seasoned stuffing mix (or crushed Ritz crackers)
¼ cup butter, melted

Instructions

Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Place chicken breasts in the dish and season with garlic powder, onion powder, and black pepper.
Layer Swiss cheese slices over the chicken.
Mix cream of chicken soup and sour cream in a bowl, then spread over the cheese.
Sprinkle stuffing mix (or crushed Ritz crackers) evenly on top.
Drizzle melted butter over the topping.
Bake uncovered for 40-45 minutes or until the chicken is cooked through (internal temp 165°F/75°C) and the topping is golden brown.
Let it rest for a few minutes before serving. Enjoy!

Notes

Substitute Provolone or Mozzarella for Swiss cheese if preferred.
Add a splash of white wine or chicken broth for extra depth of flavor.
Make ahead: Assemble the dish and refrigerate up to 24 hours before baking.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 chicken breast
Calories: 480
Sugar: 2g
Sodium: 850mg
Fat: 28g
Carbohydrates: 20g
Fiber: 1g
Protein: 38g
Cholesterol: 115mg

Keywords: Swiss chicken casserole, creamy chicken casserole, cheesy chicken bake, easy chicken dinner, comfort food, baked chicken recipe