How do you make sun-dried tomato dip?

Start with chopped sun-dried tomatoes in oil, garlic, and herbs. Heat or blend with olive oil, then add cheese or nuts to achieve a creamy texture.

Why do Italians dip their bread in olive oil?

It’s a traditional way to appreciate high-quality olive oil. Often enjoyed plain or with garlic, herbs, or balsamic vinegar.

What to do with sun-dried tomatoes in oil?

Use them in dips, sauces, pasta dishes, salad dressings, focaccia, or simply on toast. They’re flavorful and shelf-stable.

Is dipping bread in olive oil good for you?

Yes — in moderation. Olive oil is rich in healthy fats and antioxidants. Choose extra virgin for maximum benefits.

Should I soak sun-dried tomatoes before use?

Only if using dry-packed. Oil-packed tomatoes are ready to use and already tender.

How to make homemade sun-dried tomato sauce?

Blend softened tomatoes with olive oil, garlic, and herbs. Add nuts (like cashews or pine nuts) for a pesto-style texture.

Sun-Dried Tomato Olive Oil Bread Dip

Description

A rustic, flavor-packed dip made with warm olive oil, sun-dried tomatoes, garlic, and herbs—perfect for crusty bread, charcuterie boards, or as a bold marinade base.

Ingredients

Scale

1/2 cup extra virgin olive oil
1/4 cup sun-dried tomatoes in oil, drained and finely chopped
2 garlic cloves, minced or thinly sliced
1 small shallot, finely diced
1/4 cup freshly grated Parmesan
1 tbsp fresh basil, chopped
1/2 tsp dried oregano
Pinch red pepper flakes (optional)
Salt and cracked black pepper to taste
Fresh or toasted ciabatta, focaccia, or sourdough for dipping

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Instructions

Finely dice tomatoes, shallot, garlic, and basil. Grate the Parmesan and set aside.
In a small saucepan, heat olive oil over low. Add garlic and shallot, cooking 2–3 minutes until fragrant but not browned.
Stir in sun-dried tomatoes, oregano, red pepper flakes, salt, and pepper. Simmer gently for 3–4 minutes.
Spoon grated Parmesan into a shallow dish. Pour the warm infused oil mixture over the cheese.
Top with chopped basil and extra pepper. Serve immediately with warm bread.

Notes

Avoid overheating the oil to preserve its flavor. For extra boldness, try adding smoked paprika or lemon zest. Store leftovers in the fridge and reheat gently before serving.

Nutrition

Serving Size: 2 tbsp
Calories: 120
Sugar: 1g
Sodium: 95mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 2g
Cholesterol: 4mg