Description

Strawberry blondies offer the best of both worlds—a rich, buttery base with bursts of sweet, juicy strawberries. They’re easy to make, versatile, and perfect for any occasion, whether you’re hosting a gathering or just craving a sweet treat at home.

Ingredients

Scale

1/2 cup (1 stick) unsalted butter, melted
3/4 cup packed brown sugar
1/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 cup fresh strawberries, diced

Instructions

Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
In a medium bowl, whisk the melted butter, brown sugar, and granulated sugar until smooth.
Add the egg and vanilla extract, whisking until fully combined.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually fold the dry ingredients into the wet mixture, stirring gently until combined.
Carefully fold in the diced strawberries, ensuring they’re evenly distributed.
Pour the batter into the prepared pan, spreading it evenly with a spatula.
Bake for 30-35 minutes or until the edges are golden brown and a toothpick inserted in the center comes out with a few moist crumbs.
Allow the blondies to cool in the pan for 10-15 minutes before transferring them to a wire rack.
Once cooled completely, slice into squares and enjoy!

Notes

For best results, use fresh, ripe strawberries. You can also experiment with other fruits like raspberries or blueberries for a different twist.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 blondie
Calories: 180
Sugar: 12g
Sodium: 75mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 2g
Cholesterol: 35mg

Keywords: strawberry blondies, blondies, summer dessert, chewy dessert