Strawberry Blondies

Strawberry blondies are the perfect treat for any season. Imagine: It’s a lazy summer afternoon, and you’re craving something sweet but not too rich. Discover strawberry blondies: the perfect treat that combines the softness of a classic blondie with the fruity sweetness of fresh strawberries. Soft, creamy, and bursting with juicy berries, they’re a summer staple!

Blondies, often considered the vanilla cousin to brownies, take on a whole new life when you fold in chunks of ripe strawberries. They’re not just delicious but also sneak in some antioxidants and fiber, thanks to the strawberries. Plus, these little squares of heaven are a breeze to make! A few pantry staples like flour, sugar, butter, and eggs are all you need—along with those fresh berries, of course.

If you’re a fan of unique dessert ideas, you might also love these baked apple fritters or perhaps indulge in a slice of chocolate Guinness cake. Both are guaranteed to satisfy your sweet tooth!

Get ready to bake a batch of chewy, fruity goodness that’ll disappear faster than you can say, “second helping!”

Why You’ll Love These Strawberry Blondies

These strawberry blondies are the perfect marriage of chewy, buttery blondie goodness and bursts of fresh, juicy strawberries. Whether you’re looking for a summer treat to impress your friends or just want something to satisfy your sweet tooth, these bars hit the mark.

• Sweet and Fruity Flavor: The balance between the buttery blondie base and the slight tartness of strawberries creates an irresistible combo. Each bite melts in your mouth with a sweet, fruity punch.
• Perfect for Any Occasion: They’re a hit at potlucks, picnics, or just as a casual family dessert. Plus, they make a great addition to brunch tables or afternoon tea spreads.
• Quick and Easy to Make: No complicated steps, no fancy equipment. These blondies come together in under 45 minutes, making them a perfect last-minute dessert idea.

Another reason to love these blondies? They pair beautifully with so many other desserts. For example, if you’re into fruity treats, you might want to try these earl grey sugar cookies for a more delicate and refined tea-time snack.

Ingredients for Strawberry Blondies

To create these flavorful blondies, you only need simple ingredients that are likely already in your pantry. Here’s a rundown of what you’ll need:

• 1/2 cup (1 stick) unsalted butter, melted: Provides that rich, buttery flavor and keeps the blondies moist. Unsalted is best so you can control the salt content.
• 3/4 cup packed brown sugar: This adds a deeper, caramel-like sweetness that complements the strawberries perfectly.
• 1/4 cup granulated sugar: This gives a slight crispness to the edges while balancing the flavor.
• 1 large egg: This helps bind the batter and gives structure to the blondies.
• 1 teaspoon vanilla extract: Enhances the overall flavor profile with a hint of warm, aromatic vanilla.
• 1 cup all-purpose flour: The base ingredient that gives these blondies their soft, dense texture.
• 1/2 teaspoon baking powder: This adds a little lift to ensure the blondies don’t get too dense.
• 1/4 teaspoon salt: Balances the sweetness and enhances the overall flavor.
• 3/4 cup fresh strawberries, diced: The star of the show! You can also use frozen strawberries (just make sure to thaw and drain them properly).

For a fun variation, you might want to check out this matcha pancakes recipe that also uses simple pantry ingredients but delivers a unique twist.

Essential Tools for Baking Strawberry Blondies

Having the right tools ensures your strawberry blondies come out perfect every time. Here’s what you’ll need:

• Mixing Bowls: For combining wet and dry ingredients. A medium and a large bowl will do the trick.
• Whisk and Spatula: A whisk helps incorporate air while mixing, and a spatula ensures no batter goes to waste.
• 8×8 Baking Pan: The ideal size for achieving the perfect thickness of your blondies. Grease it well or line it with parchment paper for easy removal.
• Parchment Paper: Prevents the blondies from sticking and makes cleanup a breeze.
• Sharp Knife: For cutting those beautiful squares without crumbling.

Pro Tip: If you’re looking for other fun baking ideas, consider trying these banana bread cinnamon crunch bagels for a delightful twist on breakfast.

How to Make Strawberry Blondies

Making these strawberry blondies is easier than you might think. Follow these simple steps for a foolproof batch every time:

1. Preheat and Prepare: Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper, leaving a slight overhang for easy removal.
2. Melt and Mix: In a medium bowl, whisk the melted butter, brown sugar, and granulated sugar until smooth. Add the egg and vanilla extract, whisking until fully combined.
3. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture, stirring gently until combined.
4. Add Strawberries: Carefully fold in the diced strawberries, ensuring they’re evenly distributed without overmixing.
5. Pour and Spread: Pour the batter into the prepared pan, spreading it evenly with a spatula.
6. Bake to Perfection: Bake for 30-35 minutes or until the edges are golden brown and a toothpick inserted in the center comes out with a few moist crumbs.
7. Cool and Slice: Allow the blondies to cool in the pan for 10-15 minutes before transferring them to a wire rack. Once cooled completely, slice it into squares and enjoy!

For an extra fruity touch, pair these blondies with a pineapple upside-down cake shot for a fun dessert and drink combo.

Swaps and Substitutions for Strawberry Blondies

Don’t have all the ingredients on hand? No worries! Here are some easy swaps and substitutions to customize your blondies:

• Butter Alternative: Replace the melted butter with an equal amount of coconut oil or vegan butter for a dairy-free version.
• Sugar Swap: Use coconut sugar or maple syrup in place of granulated sugar for a more natural sweetness.
• Gluten-Free Option: Substitute all-purpose flour with a 1:1 gluten-free flour blend to make these blondies gluten-free.
• Egg Substitute: For an egg-free version, replace the egg with a flaxseed egg (1 tablespoon ground flaxseed mixed with 3 tablespoons of water).
• Other Fruits: Don’t have strawberries? Try using raspberries, blueberries, or even diced peaches for a different flavor twist.

If you’re looking for more creative recipes, these sourdough discard bagels are a unique way to use up extra sourdough starter.

What to Serve with Strawberry Blondies

These strawberry blondies are delicious on their own, but pairing them with the right accompaniment can take them to the next level. Here are a few ideas:

• Ice Cream: A scoop of vanilla or strawberry ice cream adds a creamy contrast to the chewy blondies.
• Whipped Cream: Light and fluffy whipped cream balances the richness of the blondies.
• Greek Yogurt: For a slightly tangy and healthier pairing, serve with a dollop of Greek yogurt.
• Fresh Berries: Enhance the fruity flavor by serving these blondies with extra fresh strawberries or mixed berries.
• Coffee or Tea: Enjoy these blondies with a warm cup of coffee or a fragrant tea, like earl grey sugar cookies, for a delightful snack.

Whether you’re enjoying them as a mid-afternoon treat or serving them at a party, these pairings will make your strawberry blondies shine!

Irresistibly Sweet & Chewy Strawberry Blondies Recipe

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• Author: Julie
• Total Time: 40 minutes
• Yield: 12 blondies 1x

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Description

Strawberry blondies offer the best of both worlds—a rich, buttery base with bursts of sweet, juicy strawberries. They’re easy to make, versatile, and perfect for any occasion, whether you’re hosting a gathering or just craving a sweet treat at home.

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Ingredients

Scale 1x2x3x

• 1/2 cup (1 stick) unsalted butter, melted
• 3/4 cup packed brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 3/4 cup fresh strawberries, diced

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Instructions

1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. In a medium bowl, whisk the melted butter, brown sugar, and granulated sugar until smooth.
3. Add the egg and vanilla extract, whisking until fully combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually fold the dry ingredients into the wet mixture, stirring gently until combined.
6. Carefully fold in the diced strawberries, ensuring they’re evenly distributed.
7. Pour the batter into the prepared pan, spreading it evenly with a spatula.
8. Bake for 30-35 minutes or until the edges are golden brown and a toothpick inserted in the center comes out with a few moist crumbs.
9. Allow the blondies to cool in the pan for 10-15 minutes before transferring them to a wire rack.
10. Once cooled completely, slice into squares and enjoy!

Notes

For best results, use fresh, ripe strawberries. You can also experiment with other fruits like raspberries or blueberries for a different twist.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 blondie
• Calories: 180
• Sugar: 12g
• Sodium: 75mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 35mg

Keywords: strawberry blondies, blondies, summer dessert, chewy dessert

FAQs About Strawberry Blondies

What makes a blondie different from a brownie?

Blondies are the vanilla-flavored counterpart to brownies, made with brown sugar and butter instead of cocoa. They offer a caramel-like sweetness rather than a chocolatey richness.

Can you put strawberries in blondies?

Absolutely! Adding strawberries gives a fruity twist to the classic blondie. Just be sure to dice them small and fold them gently into the batter to avoid adding too much moisture.

Are blondies supposed to be gooey in the middle?

Yes, blondies should have a slightly gooey center when baked correctly. They firm up as they cool, giving them a chewy and fudgy texture.

What is a blondie made of?

A blondie is typically made with butter, brown sugar, granulated sugar, eggs, vanilla, flour, baking powder, and salt. Optional add-ins include fruits, nuts, or chocolate chips.

What is a blonde made of?

If you’re referring to a “blonde,” it’s often a colloquial term for a blondie dessert. However, it’s sometimes used to describe lightly baked treats that are golden in color.

Why are they called Blondie?

Blondies get their name from their light, golden-brown color, which is achieved by using brown sugar and butter without cocoa or chocolate.

Strawberry blondies offer the best of both worlds—a rich, buttery base with bursts of sweet, juicy strawberries. They’re easy to make, versatile, and perfect for any occasion, whether you’re hosting a gathering or just craving a sweet treat at home. Plus, with all the suggested swaps, substitutions, and pairing options, you can customize them to fit your preferences.

So, what are you waiting for? Grab those strawberries, preheat the oven, and whip up a batch of these irresistible strawberry blondies. And don’t forget to share your results in the comments or tag your creations online. Happy baking!