How do you make pineapple jalapeño hot sauce?

Use roasted pineapple, jalapeños, garlic, vinegar, and salt. Blend until smooth and strain for a pourable sauce.

How to make your jalapeños spicy?

Use fully ripened (red) jalapeños, and leave in the seeds and membranes. Avoid overcooking, which can mute the heat.

What is in pineapple chutney?

Typically pineapple, onion, vinegar, sugar, and spices like ginger or cumin. Jalapeños add the kick.

Do jalapeño and pineapple go together?

Yes — sweet pineapple balances the sharp heat of jalapeños for a bold but balanced flavor combo.

What should you not mix with pineapple?

High-fat dairy (like cream sauces) can curdle. Also avoid pairing with bitter herbs unless balanced.

What fruit pairs best with jalapeños?

Mango, peach, strawberries, and pineapple all complement jalapeños in salsas, chutneys, and marinades.

Spicy Pineapple Jalapeño Chutney

Description

This spicy pineapple jalapeño chutney is the ultimate sweet-heat condiment—perfect for grilled meats, sandwiches, tacos, or cheese boards. Bold, tangy, and totally addictive.

Ingredients

Scale

2 cups pineapple (fresh or canned), chopped
2–3 jalapeños, seeded for mild or with seeds for heat
1/2 red onion, finely diced
2 cloves garlic, minced
1 tbsp lime juice
1/4 cup apple cider vinegar
2 tbsp brown sugar
1/2 tsp ground cumin
1/4 tsp ground ginger
Salt to taste

Cook Mode Prevent your screen from going dark

Instructions

Prepare pineapple, jalapeños, onion, and garlic by chopping and mincing.
Add all ingredients to a medium saucepan and bring to a simmer over medium heat.
Reduce heat and simmer uncovered for 20–25 minutes, stirring occasionally, until thickened.
Taste and adjust with salt, lime juice, or sugar as desired.
Let chutney cool completely before storing in jars or containers.

Notes

Use more or fewer jalapeños depending on your heat preference. For smoother chutney, pulse briefly in a food processor after cooking. Keeps well in the fridge and also freezer-friendly.

Nutrition

Serving Size: 2 tbsp
Calories: 35
Sugar: 6g
Sodium: 50mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 0g
Cholesterol: 0mg