What is sourdough croissant bread?

Sourdough Croissant Bread is a loaf that combines the tangy flavor of sourdough with the flaky layers of croissant dough, created by folding cold butter into a fermented dough.

Are sourdough croissants healthy?

Yes, sourdough croissants are healthier than traditional croissants due to fermentation, which improves nutrient availability and digestibility.

Why is sourdough bread not fattening?

Sourdough bread digests more slowly, has fewer blood sugar spikes, and contains natural probiotics, which can help support a healthy metabolism.

Is sourdough bread good for toast?

Is sourdough bread good for toast? Absolutely! Its chewy crumb and crisp crust make it perfect for toasting. Sourdough Croissant Bread, in particular, toasts up buttery and flavorful.

Is sourdough bread healthier?

Yes, it contains fewer preservatives, supports gut health with beneficial bacteria, and may cause fewer blood sugar spikes than commercial bread.

Sourdough Croissant Bread | Easy recipe without the hassle

Description

Sourdough Croissant Bread combines flaky croissant texture with tangy sourdough depth, offering a nourishing, indulgent loaf perfect for any meal.

Ingredients

Scale

500g bread flour
120g active bubbly levain
340g water
10g salt
113g cold unsalted butter, grated

Instructions

Prepare levain the night before baking.
Mix flour, water, levain, and salt until combined.
Let dough rest 30 minutes, then perform first stretch and fold.
On second and third folds, incorporate grated cold butter evenly.
Complete four total stretch-and-fold rounds, 30 minutes apart.
Shape dough and place in a banneton or towel-lined bowl.
Refrigerate overnight.
Preheat oven to 425°F with Dutch oven inside.
Transfer cold dough to Dutch oven and bake until golden and crisp, about 35-40 minutes.

Notes

Keep dough temperature between 70–72°F to prevent butter melting. For variations, fold in chocolate chips, nuts, or ham before shaping.

Nutrition

Serving Size: 1 slice
Calories: 210
Sugar: 1g
Sodium: 250mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 5g
Cholesterol: 15mg

Keywords: sourdough, croissant bread, flaky, fermented, homemade