What are Poor Man’s Burnt Ends?

"Poor Man’s Burnt Ends" is a budget-friendly take on traditional brisket burnt ends. Instead of using an expensive brisket, this version is made with more affordable cuts like chuck roast—or even hot dogs! You still get that smoky, caramelized, saucy goodness, but without the long cooking time or high price tag.

How Do You Make Burnt Ends in the Oven with Hot Dogs?

No smoker? No problem! To make Hot Dog Burnt Ends in the oven, slice your hot dogs into chunks and coat them with BBQ rub. Bake them at 250°F for 30 minutes , then toss them in butter, brown sugar, and BBQ sauce. Return them to the oven for another 15-20 minutes , until they’re sticky and caramelized. That’s it—BBQ perfection without the smoker!

How Did ‘Glizzy’ Become a Nickname for Hot Dogs?

The term "Glizzy" originally referred to a type of gun in Washington, D.C., but over time, it became slang for hot dogs, especially in internet culture. The name took off in viral memes, and now, calling a hot dog a “glizzy” is just part of the fun.

What’s the Best Meat for Burnt Ends?

Classic burnt ends are made with the point cut of a brisket because it has the perfect balance of fat and meat for a juicy, smoky bite. However, chuck roast, pork belly, and even hot dogs can all be used to make delicious burnt ends!

Are Burnt Ends Unhealthy?

Burnt ends are definitely on the indulgent side! They’re rich in fat and coated in a sweet BBQ glaze. But hey, everything in moderation, right? Pair them with some fresh veggies or a lighter side like coleslaw to balance things out.

What’s the Cheapest Meat for Burnt Ends?

If you’re looking for an affordable alternative to brisket, chuck roast, pork belly, or hot dogs are great choices. They deliver that same smoky, saucy goodness without the high price tag.

Hot Dog Burnt Ends – Easy, Smoky & Addictive 30-Min Recipe!

Description

Hot Dog Burnt Ends are the ultimate BBQ cheat code, turning simple hot dogs into bite-sized, smoky, saucy, buttery flavor bombs. Perfect for game days, backyard cookouts, or a fun snack!

Ingredients

Scale

1 pack of beef hot dogs
2 tbsp BBQ rub
4 tbsp butter (melted)
1/4 cup brown sugar
1/2 cup BBQ sauce
2 tbsp honey

Instructions

Slice hot dogs into 1.5-inch chunks and toss with BBQ rub.
Cook on a smoker or grill at 225°F for 30 minutes, or in the oven at 250°F for 30 minutes.
Transfer to a foil pan and coat with melted butter, brown sugar, BBQ sauce, and honey.
Return to smoker, grill, or oven for 15–20 minutes until caramelized.
Serve warm and enjoy!

Notes

You can add cayenne for spice, Worcestershire for depth, or maple syrup for extra sweetness. Works great in an air fryer too!

Prep Time: 5 minutes
Cook Time: 45 minutes
Category: Appetizer
Method: Grilled
Cuisine: American

Nutrition

Serving Size: 1 portion
Calories: 320
Sugar: 10g
Sodium: 850mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 12g
Cholesterol: 35mg

Keywords: hot dog burnt ends, BBQ snack, easy appetizer