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Hot Dog Burnt Ends coated in mustard and BBQ rub on tray-tasty

Hot Dog Burnt Ends

  • Author: Julie
  • Prep Time: 10 minutes
  • Cook Time: 1 hour 30 minutes
  • Total Time: 1 hour 40 minutes
  • Yield: 6 servings 1x
  • Category: Lunch
  • Method: Smoked
  • Cuisine: American

Description

Hot Dog Burnt Ends are smoky, caramelized BBQ bites made from hot dogs, delivering bold, crave-worthy flavor in a budget-friendly and quick-to-make form. Perfect for parties, tailgates, or a fun family meal.


Ingredients

Scale
  • 8 all-beef hot dogs (avoid fillers)
  • 2 tablespoons yellow mustard
  • 2 tablespoons BBQ dry rub
  • 1/4 cup brown sugar
  • 3 tablespoons unsalted butter
  • 1/2 cup BBQ sauce (sweet or spicy)

Instructions

  1. Preheat smoker to 225ยฐF.
  2. Coat hot dogs with mustard and sprinkle BBQ rub evenly.
  3. Smoke hot dogs uncovered for 1 hour.
  4. Slice into 1-inch pieces and transfer to a foil pan.
  5. Add butter, brown sugar, and BBQ sauce, then stir gently.
  6. Return to smoker for 15โ€“30 minutes until caramelized and sticky.

Notes

Use quality all-beef hot dogs for best flavor. Avoid over-smoking, and monitor closely during caramelization to prevent burning the sugar.


Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 10g
  • Sodium: 850mg
  • Fat: 24g
  • Saturated Fat: 9g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 9g
  • Cholesterol: 40mg

Keywords: hot dog burnt ends, BBQ appetizer, smoked hot dogs, easy BBQ snack