What is a burnt end hot dog?

It’s a twist on traditional brisket burnt ends, using hot dogs coated in BBQ rub, smoked, and caramelized in a sweet sauce until sticky and flavorful.

What are poor man's burnt ends?

They’re typically made from chuck roast or hot dogs instead of brisket. They mimic the texture and flavor of true burnt ends with lower-cost ingredients.

What cut of meat is good for burnt ends?

The brisket point is traditional, but chuck roast, pork belly, and even hot dogs are popular alternatives for faster, budget-friendly versions.

What is a Pennsylvania hot dog?

It’s a regional style of hot dog topped with spicy mustard, sweet relish, onions, or chili sauce—bold, layered, and usually served grilled or steamed.

Hot Dog Burnt Ends: BBQ's Budget-Friendly, Smoky Bite-Sized

Description

Hot Dog Burnt Ends are smoky, caramelized BBQ bites made from hot dogs, delivering bold, crave-worthy flavor in a budget-friendly and quick-to-make form. Perfect for parties, tailgates, or a fun family meal.

Ingredients

Scale

8 all-beef hot dogs (avoid fillers)
2 tablespoons yellow mustard
2 tablespoons BBQ dry rub
1/4 cup brown sugar
3 tablespoons unsalted butter
1/2 cup BBQ sauce (sweet or spicy)

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Instructions

Preheat smoker to 225°F.
Coat hot dogs with mustard and sprinkle BBQ rub evenly.
Smoke hot dogs uncovered for 1 hour.
Slice into 1-inch pieces and transfer to a foil pan.
Add butter, brown sugar, and BBQ sauce, then stir gently.
Return to smoker for 15–30 minutes until caramelized and sticky.

Notes

Use quality all-beef hot dogs for best flavor. Avoid over-smoking, and monitor closely during caramelization to prevent burning the sugar.

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 10g
Sodium: 850mg
Fat: 24g
Saturated Fat: 9g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 0g
Protein: 9g
Cholesterol: 40mg