Description
Hot Dog Burnt Ends are smoky, caramelized BBQ bites made from hot dogs, delivering bold, crave-worthy flavor in a budget-friendly and quick-to-make form. Perfect for parties, tailgates, or a fun family meal.
Ingredients
Scale
- 8 all-beef hot dogs (avoid fillers)
- 2 tablespoons yellow mustard
- 2 tablespoons BBQ dry rub
- 1/4 cup brown sugar
- 3 tablespoons unsalted butter
- 1/2 cup BBQ sauce (sweet or spicy)
Instructions
- Preheat smoker to 225ยฐF.
- Coat hot dogs with mustard and sprinkle BBQ rub evenly.
- Smoke hot dogs uncovered for 1 hour.
- Slice into 1-inch pieces and transfer to a foil pan.
- Add butter, brown sugar, and BBQ sauce, then stir gently.
- Return to smoker for 15โ30 minutes until caramelized and sticky.
Notes
Use quality all-beef hot dogs for best flavor. Avoid over-smoking, and monitor closely during caramelization to prevent burning the sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 40mg
Keywords: hot dog burnt ends, BBQ appetizer, smoked hot dogs, easy BBQ snack