Description
This viral pink salt recipe is a refreshing 4-ingredient drink that may support hydration, reduce bloating, and help you feel more energized in the morning.
Ingredients
Scale
- 1/16 to 1/8 teaspoon Himalayan pink salt (fine grain preferred)
- 8 to 12 ounces filtered or spring water
- 1 tablespoon fresh lemon juice (about half a lemon)
- ยฝ to 1 teaspoon raw honey or maple syrup (optional)
Instructions
- Pour the water into a glass or shaker bottle.
- Add the pink salt and stir until completely dissolved.
- Stir in the lemon juice and sweetener if using.
- Drink immediately, ideally in the morning before eating anything.
Notes
Use fine grain pink salt for smoother texture. Try warm or room temperature water if preferred. Make a double batch to store in the fridge for up to 48 hours.
Nutrition
- Serving Size: 1 glass
- Calories: 15
- Sugar: 3g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg