Description
A rich, creamy, and naturally sweet chia pudding infused with peanut butterโperfect for breakfast, post-workout fuel, or a nutritious dessert.
Ingredients
Scale
- 2 tablespoons chia seeds
- 3/4 cup milk of choice (almond, oat, coconut, etc.)
- 1 tablespoon creamy peanut butter
- 1 teaspoon maple syrup (or to taste)
- 1/2 teaspoon vanilla extract
- Pinch of sea salt
Instructions
- In a mixing bowl or jar, whisk together all ingredients.
- Let sit for 5 minutes, then stir again to break up any clumps.
- Cover and refrigerate for at least 2 hours or overnight.
- For a smooth version, blend all ingredients in a high-speed blender until creamy, then chill for 1โ2 hours.
- Top with banana slices, granola, chocolate chips, or your favorite add-ins before serving.
Notes
Try blending with a banana for extra sweetness or mixing in cocoa powder for a chocolatey twist. Great for meal prep and customizable to your taste.
Nutrition
- Serving Size: 1 jar
- Calories: 280
- Sugar: 5g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 9g
- Protein: 9g
- Cholesterol: 0mg