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Peanut Butter Chia Pudding

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  • Author: Julie
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 hours 5 minutes
  • Yield: 1-2 servings 1x
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

A rich, creamy, and naturally sweet chia pudding infused with peanut butterโ€”perfect for breakfast, post-workout fuel, or a nutritious dessert.


Ingredients

Scale
  • 2 tablespoons chia seeds
  • 3/4 cup milk of choice (almond, oat, coconut, etc.)
  • 1 tablespoon creamy peanut butter
  • 1 teaspoon maple syrup (or to taste)
  • 1/2 teaspoon vanilla extract
  • Pinch of sea salt

Instructions

  1. In a mixing bowl or jar, whisk together all ingredients.
  2. Let sit for 5 minutes, then stir again to break up any clumps.
  3. Cover and refrigerate for at least 2 hours or overnight.
  4. For a smooth version, blend all ingredients in a high-speed blender until creamy, then chill for 1โ€“2 hours.
  5. Top with banana slices, granola, chocolate chips, or your favorite add-ins before serving.

Notes

Try blending with a banana for extra sweetness or mixing in cocoa powder for a chocolatey twist. Great for meal prep and customizable to your taste.


Nutrition

  • Serving Size: 1 jar
  • Calories: 280
  • Sugar: 5g
  • Sodium: 120mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 9g
  • Protein: 9g
  • Cholesterol: 0mg