How to cook Mongolian Ground Beef Noodles?

It’s super simple! First, brown the ground beef in a pan. While that’s cooking, mix up the Mongolian sauce (soy sauce, brown sugar, garlic, ginger, and cornstarch). Cook your noodles separately , then toss everything together in the pan. Let it all simmer for a couple of minutes so the noodles soak up the sauce. Finish with green onions and sesame seeds, and boom— dinner is ready!

What is Mongolian beef sauce made of?

Mongolian beef sauce is a savory-sweet, sticky glaze that coats the beef and noodles perfectly. It’s made from: Soy sauce – Adds deep umami flavor. Brown sugar – Brings in the signature sweetness. Garlic & ginger – The ultimate flavor boosters. Cornstarch – Thickens the sauce so it clings to everything. Sesame oil – A finishing touch for nutty richness.

What are Mongolian noodles called?

There isn’t one official name, but Mongolian noodles are often made with lo mein, udon, or rice noodles . Since this recipe isn’t traditionally Mongolian (it’s more inspired by American-Chinese cuisine), you can use any stir-fry-friendly noodle .

What makes Mongolian beef different?

Mongolian beef is known for its sweet and savory sauce, tender meat, and rich garlic-ginger flavor . Unlike other beef stir-fries, Mongolian beef is mildly sweet with a glossy, thick sauce that makes it extra satisfying.

What is the best meat to use for Mongolian beef?

For traditional Mongolian beef, flank steak is the go-to cut because it’s tender and cooks quickly. But in this Mongolian Ground Beef Noodles recipe, ground beef works best since it’s quicker, cheaper, and soaks up the sauce perfectly.

What is hoisin sauce made of?

Hoisin sauce is a thick, slightly sweet, and salty condiment used in Asian cooking. It’s made from: Fermented soybeans – The base of the sauce. Garlic & vinegar – Adds tang and depth. Sugar & spices – Creates that rich, slightly sweet taste. Sesame paste – Brings a nutty, creamy texture. While hoisin sauce isn’t in this recipe, it pairs well if you want an extra layer of depth in the sauce!

Mongolian Ground Beef Noodles – Quick, Easy & 20 minutes

Name: Mongolian Ground Beef Noodles
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Asian-Inspired
Ingredients: 1 lb ground beef (80/20 recommended); 8 oz noodles (ramen, spaghetti, or rice noodles); ½ cup soy sauce (or tamari for gluten-free); ¼ cup brown sugar; 1 tbsp garlic, minced; 1 tsp ginger, grated; 1 tbsp cornstarch (mixed with 2 tbsp water); 1 tbsp sesame oil; ½ cup green onions, chopped; 1 tbsp sesame seeds; Optional: Red pepper flakes or sriracha for heat

Description

A quick and easy Mongolian Ground Beef Noodles recipe that’s packed with sweet, savory, and garlicky flavors. Ready in just 20 minutes!

Ingredients

Scale

1 lb ground beef (80/20 recommended)
8 oz noodles (ramen, spaghetti, or rice noodles)
½ cup soy sauce (or tamari for gluten-free)
¼ cup brown sugar
1 tbsp garlic, minced
1 tsp ginger, grated
1 tbsp cornstarch (mixed with 2 tbsp water)
1 tbsp sesame oil
½ cup green onions, chopped
1 tbsp sesame seeds
Optional: Red pepper flakes or sriracha for heat

Instructions

Heat a large skillet over medium-high heat. Add ground beef and cook until browned, breaking it up as it cooks. Drain excess grease.
In a bowl, mix soy sauce, brown sugar, garlic, ginger, and cornstarch slurry. Stir until combined.
Boil water and cook noodles according to package instructions. Drain and set aside.
Pour the sauce into the skillet with the beef. Stir and let it thicken for 2 minutes.
Toss in the cooked noodles, mixing well so they absorb the sauce.
Remove from heat and garnish with green onions, sesame seeds, and sesame oil.
Serve hot and enjoy!

Notes

Swap ground beef for ground turkey or tofu for a lighter option.
For extra crunch, add bell peppers, carrots, or snap peas.
Store leftovers in an airtight container for up to 3 days.

Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Dinner
Method: Stovetop
Cuisine: Asian-Inspired

Nutrition

Serving Size: 1 bowl
Calories: ~450 kcal
Fat: 18g
Carbohydrates: 50g
Cholesterol: 50mg

Keywords: Mongolian Ground Beef Noodles, quick beef noodles, easy ground beef recipe, 20-minute dinner