Matcha Pancakes Recipe

Matcha Pancakes are soft, fluffy, and packed with the perfect balance of sweetness and earthy green tea flavor. If you love matcha and pancakes, this recipe is a match made in breakfast heaven. The vibrant green color makes them stunning, but the real magic is in the taste—rich, slightly sweet, and oh-so-satisfying.

Unlike regular pancakes, these come with a little extra boost! Matcha is loaded with antioxidants and natural caffeine, giving you steady energy without the crash. If you’ve already tried baking Matcha Pan, these pancakes are the perfect way to keep the matcha love going.

Each ingredient works together to make these pancakes ridiculously good:

• Matcha Powder – The star of the show, adding a bold green tea flavor and a boost of antioxidants.
• Flour & Baking Powder – Essential for that perfect, fluffy pancake texture.
• Sugar & Milk – The right balance of sweetness and moisture to complement matcha’s earthiness.
• Eggs & Butter – Keeping everything soft, rich, and delicious.

Stack them high with maple syrup, honey, or fresh fruit, or keep it classic with just a pat of butter. However you serve them, Matcha Pancakes are guaranteed to become a new breakfast favorite!

Why You’ll Love Matcha Pancakes

If pancakes and matcha had a baby, it would be these Matcha Pancakes—soft, fluffy, and packed with the perfect balance of sweetness and earthy green tea goodness. Whether you’re a die-hard matcha fan or just looking to shake up your breakfast game, this recipe is a must-try.

But let’s talk about the real magic here—matcha! Unlike your average pancakes, these beauties give you a subtle caffeine kick and a nice dose of antioxidants. Plus, that gorgeous green color makes them totally Instagram-worthy. If you loved making Matcha Pan, these pancakes are the next step in your matcha baking journey.

1. Soft, Fluffy, and Irresistible

Light and airy, with just the right chew—Matcha Pancakes are everything you love about traditional pancakes, but with a matcha twist. The baking powder and milk create the fluffiest texture, while matcha adds depth and richness.

2. A Fresh Take on Breakfast

Tired of plain pancakes? This recipe brings something new to the table. If you’ve already tried Matcha Pan, why not expand your matcha baking skills with these easy, delicious pancakes?

3. Perfect with Coffee or Tea

Pair them with a matcha latte for the ultimate green tea experience, or go for a bold black coffee to balance the flavors. Either way, these pancakes make mornings better.

4. Naturally Vibrant & Healthy

No artificial colors here! Matcha gives these pancakes their signature green hue and a boost of antioxidants and caffeine, making them both delicious and energizing.

5. Endless Topping Possibilities

Try them with maple syrup, whipped cream, fresh fruit, or even red bean paste for a Japanese-inspired treat.

Ingredients for Matcha Pancakes

Making Matcha Pancakes at home is easy, and you don’t need anything fancy—just a few simple ingredients that come together for the fluffiest, most flavorful pancakes ever. Each ingredient plays a key role in getting that perfect texture and taste.

1. Flour & Baking Powder – The Base of Fluffiness

• All-purpose flour is the go-to choice for soft, airy pancakes.
• Baking powder helps the pancakes rise, giving them that light and fluffy texture. If you want an extra lift, a pinch of baking soda can also help.

2. Matcha Powder – The Star of the Show

• High-quality culinary-grade matcha is best for baking. It has a bold green tea flavor and vibrant color, without being too bitter.
• If your matcha looks dull or brownish, it might be lower quality—get the good stuff for the best results!

3. Sugar & Milk – For the Perfect Sweetness and Moisture

• A little sugar balances matcha’s slight bitterness. You can use regular white sugar, coconut sugar, or even maple syrup.
• Milk makes the batter smooth and creamy. Whole milk gives the richest texture, but oat or almond milk works great for a dairy-free version.

4. Eggs & Butter – Keeping It Soft and Delicious

• Eggs help bind everything together while adding moisture.
• Melted butter brings a rich, buttery flavor. If you’re dairy-free, swap it for coconut oil or vegan butter.

5. Optional Add-Ins – Get Creative!

• A splash of vanilla extract for extra warmth and sweetness.
• Chocolate chips, blueberries, or even red bean paste for fun mix-ins.

With these simple ingredients, you’re ready to whip up the best Matcha Pancakes ever!

Essential Matcha Tools for Baking

Making Matcha Pancakes is easy, but the right tools will help you get a smooth batter, even cooking, and that signature fluffy texture. If you’ve already made Matcha Pan, you’ll recognize some of these must-have tools for baking with matcha.

1. Fine Mesh Sifter – Say Goodbye to Clumps

Matcha powder tends to clump, which can leave bitter spots in your pancakes. A fine mesh sifter helps distribute matcha evenly into the dry ingredients for a smooth, lump-free batter.

2. Whisk or Hand Mixer – Perfectly Smooth Batter

A good whisk is key for mixing matcha into the batter without overworking it. If you want extra fluffy pancakes, a hand mixer can help incorporate air, making them even lighter.

3. Measuring Cups & Spoons – Precision for Perfect Pancakes

Since baking is all about balance, measuring cups and spoons ensure you don’t end up with dry or dense pancakes. Even a little too much flour can throw off the texture!

4. Non-Stick Pan or Griddle – Golden Brown Every Time

For even cooking and golden brown perfection, a non-stick pan or griddle is a must. A griddle allows you to cook multiple pancakes at once, while a non-stick pan prevents sticking and makes flipping easy.

5. Silicone Spatula – Flip Like a Pro

A thin, flexible silicone spatula is perfect for flipping pancakes without breaking them. It helps lift the edges smoothly so your pancakes stay perfectly round.

6. Small Ladle or Measuring Cup – Consistent Pancakes Every Time

Pouring batter directly from a bowl can get messy. A small ladle or ¼-cup measuring cup ensures all your pancakes are the same size, which means even cooking.

With these tools, making Matcha Pancakes will be simple, mess-free, and delicious!

How to Make Matcha Pancakes

Making Matcha Pancakes is simple, and the results are worth every bite! Follow these easy steps to get soft, fluffy pancakes with that perfect green tea flavor. If you’ve already mastered Matcha Pan, this is another fun way to bake with matcha.

1. Sift the Dry Ingredients

In a large mixing bowl, sift together:

• 1 ½ cups all-purpose flour
• 1 tablespoon matcha powder
• 2 teaspoons baking powder
• 2 tablespoons sugar
• ¼ teaspoon salt

Sifting helps break up clumps, especially with matcha, so the batter turns out smooth.

2. Mix the Wet Ingredients

In a separate bowl, whisk together:

• 1 cup milk (or oat/almond milk for dairy-free)
• 1 egg
• 2 tablespoons melted butter (or coconut oil)
• 1 teaspoon vanilla extract (optional but adds depth)

3. Combine Wet and Dry Ingredients

Gently mix the wet ingredients into the dry ingredients. Stir just until combined—it’s okay if the batter is slightly lumpy. Overmixing leads to dense pancakes!

4. Cook the Pancakes

• Heat a non-stick pan or griddle over medium-low heat.
• Lightly grease the pan with butter or oil.
• Pour about ¼ cup batter for each pancake.
• Cook until bubbles form on the surface (about 2 minutes), then flip and cook for another minute until golden.

5. Serve and Enjoy!

Stack them high and top with maple syrup, fresh fruit, whipped cream, or red bean paste for an extra treat.

Now, dig in and enjoy your Matcha Pancakes!

Swaps and Substitutions for Matcha Pancakes

Don’t have all the ingredients on hand? No worries! Matcha Pancakes are super flexible, and you can easily swap ingredients to fit your diet or pantry. Whether you need a dairy-free, gluten-free, or sugar-free version, these substitutions will keep your pancakes just as fluffy and delicious.

1. Flour Alternatives – For Gluten-Free or Whole-Grain Options

• Gluten-Free: Swap all-purpose flour for a 1:1 gluten-free flour blend. Make sure it contains xanthan gum to help with structure.
• Whole Wheat: Substitute up to half of the flour with whole wheat flour for a heartier texture.
• Almond Flour: Use ½ cup almond flour + 1 cup all-purpose flour to add a nutty flavor while keeping the fluffiness.

2. Dairy-Free Options – Keep It Vegan or Lactose-Free

• Milk Substitute: Use almond, oat, soy, or coconut milk instead of dairy milk. Oat milk gives the creamiest texture.
• Butter Substitute: Replace melted butter with coconut oil, vegan butter, or neutral oil (like avocado oil).

3. Sugar Replacements – Adjust for a Healthier Version

• Swap white sugar for coconut sugar, maple syrup, or honey for a more natural sweetness.
• For sugar-free pancakes, use monk fruit sweetener or erythritol.

4. Egg Substitutes – For a Vegan Version

• Flax Egg: Mix 1 tablespoon ground flaxseed + 2.5 tablespoons water and let it sit for 5 minutes.
• Applesauce or Mashed Banana: Use ¼ cup per egg for natural sweetness and moisture.

With these swaps, you can customize Matcha Pancakes to suit your dietary needs without sacrificing taste or texture!

FAQs About Matcha Pancakes

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Matcha Pancakes are the perfect way to bring a little extra flavor—and a whole lot of fluffiness—to your breakfast table. With their vibrant green color, subtle earthy sweetness, and soft texture, they’re a must-try for matcha lovers and pancake enthusiasts alike.

One of the best things about these pancakes is how versatile they are. Whether you keep it simple with butter and syrup, go all out with red bean paste and whipped cream, or try a savory twist with cream cheese and honey, there’s no wrong way to enjoy them. Plus, they pair beautifully with coffee, matcha lattes, or even a glass of oat milk for the ultimate morning treat.

If you’ve already baked Matcha Pan, these pancakes are another great way to experiment with matcha in the kitchen. And the best part? They’re easy to customize! Swap the flour for a gluten-free alternative, use almond milk instead of dairy, or add flax eggs for a vegan-friendly version.

So, whether you’re making them for a weekend brunch, a special breakfast, or just because you love matcha, these pancakes are sure to impress. Now, grab your matcha powder, heat up that griddle, and get flipping—your Matcha Pancakes are waiting!