Matcha Pan is the perfect mix of soft, fluffy bread and earthy green tea goodness. If you love matcha lattes or Japanese pastries, this bread is going to be your new favorite. With a lightly sweet taste and a beautiful green hue, it’s not just delicious—it’s also a showstopper on the table. Whether you eat it plain, toast it with butter, or pair it with your favorite spread, this matcha-infused bread is a must-try for any home baker.
Now, you might be wondering—what makes Matcha Pan so special? Well, besides its vibrant color and unique flavor, matcha is packed with antioxidants. This means you’re not just indulging in a tasty treat but also getting some health benefits along the way. Plus, homemade bread always beats store-bought, right? If you’ve mastered classics like sourdough discard bagels, this recipe is another fun baking project to add to your list.
In this guide, I’ll walk you through everything you need to know about making the perfect Matcha Pan—from choosing the right matcha powder to kneading and baking techniques. And don’t worry, I’ve got some easy swaps and serving ideas, too. Ready? Let’s get baking!
Table of Contents
Why You’ll Love Matcha Pan
If you’re a fan of matcha, fresh bread, or both—Matcha Pan is about to become your new obsession. There’s just something magical about biting into a soft, fluffy slice with that delicate green tea flavor. Whether you enjoy it with coffee, tea, or even as a sweet breakfast treat, this bread has something for everyone.
1. Soft, Fluffy, and Slightly Sweet
The texture of Matcha Pan is what makes it stand out. It’s airy yet slightly chewy, like a perfect balance between classic Japanese milk bread and a brioche. The natural bitterness of matcha pairs beautifully with a hint of sweetness, making every bite light yet flavorful.
2. A Fun Twist on Traditional Bread
Bread lovers, this one’s for you! If you’ve already tried making classics like sourdough discard bagels, why not mix things up with a little matcha? This recipe is a great way to step outside your comfort zone while still keeping things simple and delicious.
3. Pairs Perfectly with Coffee or Tea
Let’s be real—what’s better than a warm, freshly baked slice of Matcha Pan with your morning drink? Whether you’re sipping on a matcha latte, a cup of black coffee, or even a green tea, this bread complements them all.
4. Looks as Good as It Tastes
That vibrant green color? It’s all-natural, thanks to high-quality matcha powder. If you love making Instagram-worthy food, Matcha Pan is definitely one to show off.
5. Healthier Than Your Average Sweet Bread
Since matcha is packed with antioxidants, a slice of this bread isn’t just tasty—it’s also better for you than most sugary pastries. Plus, you can always tweak the ingredients to make it even healthier.
Ingredients for Matcha Pan
Making Matcha Pan at home is easier than you think! You don’t need any fancy ingredients—just pantry staples, a little matcha magic, and some patience while the dough rises. Here’s everything you’ll need to get started.
1. Bread Flour
For that soft, chewy texture, bread flour is the best choice. It has a higher protein content than all-purpose flour, which helps create that perfect fluffy structure. If you only have all-purpose flour, you can still make this recipe, but the bread might turn out a little less airy.
2. Matcha Powder
Not all matcha is created equal! For baking, you’ll want a high-quality culinary-grade matcha. It has a vibrant green color and a bold, slightly bitter taste that balances beautifully with the sweetness of the bread. If your matcha is dull or brownish, it might be low-quality (and trust me, you’ll taste the difference).
3. Yeast
Instant yeast or active dry yeast both work. If you’re using active dry yeast, dissolve it in warm milk with a pinch of sugar to activate it before adding it to your dough.
4. Sugar
A little sugar enhances the matcha flavor and gives the bread a slight sweetness. You can adjust the amount based on how sweet you like your bread.
5. Milk & Butter
Milk adds richness, while butter gives the bread a soft and tender crumb. You can swap in non-dairy alternatives like almond or oat milk and vegan butter if needed.
6. Egg
An egg helps bind the dough together and gives the bread a slightly richer texture. If you need an egg-free option, a little extra milk can work as a substitute.
Essential Matcha Tools for Baking
Making Matcha Pan is a fun and rewarding process, but having the right tools can make all the difference. While you don’t need a professional bakery setup, a few key items will help ensure your bread turns out soft, fluffy, and full of matcha goodness.
1. Fine Mesh Sifter
Matcha powder can clump easily, and nobody wants bitter green lumps in their bread! A fine mesh sifter helps evenly distribute the matcha into the flour, giving your bread a smooth, consistent flavor and color.
2. Kitchen Scale
Precision matters when baking, and a kitchen scale ensures you’re using the exact amount of flour, matcha, and other ingredients. Measuring by weight instead of volume helps prevent dry or dense bread.
3. Stand Mixer or Dough Hook
Kneading dough by hand is possible, but it takes effort! A stand mixer with a dough hook saves time and energy, making the kneading process faster and more consistent. If kneading by hand, prepare for a little workout!
4. Dough Scraper
A dough scraper is a small but mighty tool that helps you handle sticky dough, divide it evenly, and clean your work surface with ease.
5. Bread Pan or Baking Sheet
For a classic loaf shape, a bread pan works best. If you prefer rolls or buns, a simple baking sheet lined with parchment paper will do the trick.
6. Pastry Brush
A pastry brush is great for brushing milk or butter onto the bread before baking, giving it that golden, glossy finish.
How to Make Matcha Pan
Making Matcha Pan at home is easier than you might think! With the right ingredients and a little patience, you’ll have soft, fluffy, and perfectly green bread fresh from your oven. Follow these simple steps, and you’ll be baking like a pro in no time.
1. Mix the Dry Ingredients
In a large mixing bowl, whisk together the bread flour, matcha powder, sugar, and salt. This ensures the matcha is evenly distributed and prevents clumps.
2. Activate the Yeast
If using active dry yeast, dissolve it in warm milk (about 100°F) with a teaspoon of sugar. Let it sit for 5–10 minutes until it gets foamy. If you’re using instant yeast, you can skip this step and add it directly to the flour mixture.
3. Knead the Dough
Add the yeast mixture (or instant yeast), egg, and melted butter to the dry ingredients. Mix everything together until a dough forms. Knead the dough for about 10–15 minutes until it becomes smooth and elastic. If using a stand mixer, knead on medium speed for 8–10 minutes.
4. First Rise
Place the dough in a greased bowl, cover it with plastic wrap or a towel, and let it rise in a warm spot for about 1–2 hours, or until doubled in size.
5. Shape and Second Rise
Punch down the dough, shape it into a loaf or rolls, and place it in a baking pan. Cover and let it rise for another 30–45 minutes.
6. Bake to Perfection
Preheat your oven to 350°F (175°C). Bake for 25–30 minutes until the top is golden brown and the bread sounds hollow when tapped. Let it cool before slicing!
Swaps and Substitutions for Matcha Pan
Not everyone has the exact ingredients on hand, but that doesn’t mean you can’t make Matcha Pan! Whether you need a dairy-free option, a different flour, or a sugar alternative, here are some easy swaps that will still give you soft, fluffy bread with that signature matcha flavor.
1. Flour Alternatives
- All-Purpose Flour – If you don’t have bread flour, all-purpose flour works too! The texture might be slightly less chewy, but it will still turn out soft and delicious.
- Whole Wheat Flour – For a healthier version, swap up to half of the bread flour for whole wheat. Just keep in mind that whole wheat flour makes the bread a bit denser.
- Gluten-Free Flour – A good 1:1 gluten-free baking flour blend can work, but you may need extra moisture to prevent dryness.
2. Dairy-Free Options
- Milk → Swap with almond, oat, soy, or coconut milk. Oat milk works best for a neutral flavor.
- Butter → Use vegan butter or even a mild-flavored oil like avocado or melted coconut oil.
3. Sugar Replacements
- Coconut Sugar – A less processed alternative that adds a mild caramel-like sweetness.
- Honey or Maple Syrup – These add a different depth of sweetness but slightly change the moisture balance, so reduce the liquid in your recipe slightly.
- Sugar-Free Sweeteners – Monk fruit or erythritol can be used for a lower-carb version.
4. Egg Substitutes
- Extra Milk – Add a little more liquid to compensate for the missing egg.
- Flax Egg – Mix 1 tablespoon ground flaxseed with 2.5 tablespoons water and let it sit for 5 minutes to create an egg-like consistency.
What to Serve with Matcha Pan
Matcha Pan is already delicious on its own, but pairing it with the right toppings and drinks takes it to a whole new level. Whether you’re craving something sweet, savory, or a perfect beverage to go with it, here are some tasty ways to enjoy this green tea-infused bread.
1. Sweet Toppings
- Honey or Maple Syrup – A drizzle of honey brings out the earthy sweetness of matcha, while maple syrup adds a warm, rich touch.
- Butter and Sugar – A simple spread of butter with a sprinkle of sugar makes this bread taste like a bakery treat.
- Strawberry or Raspberry Jam – The tartness of berries complements matcha beautifully, balancing its slightly bitter notes.
- Sweetened Red Bean Paste – A traditional Japanese pairing, red bean paste (anko) adds a creamy, lightly sweet contrast to the bread.
2. Savory Pairings
- Cream Cheese – The tangy richness of cream cheese pairs surprisingly well with matcha. Try it plain or mixed with a little honey!
- Avocado and Salt – For a trendy, healthier twist, top toasted Matcha Pan with smashed avocado and a pinch of sea salt.
- Soft Scrambled Eggs – If you prefer a heartier meal, soft scrambled eggs make a creamy, protein-packed pairing.
3. Best Drinks to Pair With It
- Matcha Latte – Double up on matcha flavor for the ultimate green tea experience.
- Black Coffee – The bitterness of coffee balances the mild sweetness of the bread.
- Milk or Oat Milk – A cold glass of milk keeps things simple and refreshing.
FAQs About Matcha Pan
Is Starbucks Matcha really matcha?
Not exactly. While Starbucks matcha does contain real green tea powder, it’s pre-mixed with sugar. This makes it much sweeter and less potent than pure, high-quality matcha. If you’re looking for an authentic matcha experience, go for ceremonial-grade matcha or a good culinary-grade matcha for baking.
Why is matcha so expensive?
Matcha is pricey because of how it’s grown and processed. The best matcha comes from shade-grown tea leaves, which are hand-picked, carefully dried, and stone-ground into a fine powder. High-quality matcha is vibrant green, smooth, and packed with antioxidants—so you’re paying for both flavor and health benefits!
Does baking matcha remove the caffeine?
Baking does reduce some of matcha’s caffeine content, but it doesn’t eliminate it entirely. Since matcha is mixed into the dough instead of brewed like tea, a slice of Matcha Pan will still give you a gentle energy boost, just milder than drinking a cup of matcha.
Why do Japanese like matcha so much?
Matcha has deep cultural roots in Japan, dating back to the traditional tea ceremony. Beyond its history, Japanese people love matcha for its unique flavor, calming effect, and health benefits. It’s not just for tea—matcha is also used in desserts, snacks, and even savory dishes!
Is matcha OK to drink every day?
Yes! Matcha is rich in antioxidants and provides a steady energy boost without the jitters of coffee. Just be mindful of how much you drink—since it contains caffeine, too much can lead to restlessness or upset stomachs in some people.
Do Japanese put sugar in matcha?
Traditional Japanese matcha is served without sugar, especially in tea ceremonies. However, matcha used in lattes, desserts, or baked goods (like Matcha Pan) is often sweetened to balance its natural bitterness.
Matcha Pan
Soft, fluffy bread infused with earthy matcha flavor, perfect for breakfast or a sweet snack.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 45 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
- 3 cups bread flour
- 2 tbsp matcha powder
- 2 1/4 tsp instant yeast
- 1/4 cup sugar
- 1/2 tsp salt
- 3/4 cup warm milk
- 1 egg
- 3 tbsp unsalted butter, softened
Instructions
- In a large mixing bowl, whisk together bread flour, matcha powder, sugar, and salt.
- In a separate bowl, mix warm milk and yeast; let sit for 5 minutes.
- Add the yeast mixture, egg, and softened butter to the dry ingredients.
- Knead the dough for 10-15 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let it rise for 1-2 hours until doubled.
- Punch down the dough, shape it into a loaf or rolls, and place it in a baking pan.
- Cover and let it rise again for 30-45 minutes.
- Preheat oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.
- Let cool before slicing and serving.
Notes
For the best flavor, use high-quality culinary-grade matcha.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: matcha, bread, Japanese, baking, green tea
If you made this recipe, please leave a rating at the bottom of the page! Your feedback is valuable to me and other readers. For more delicious homemade recipes, subscribe to my Newsletter and join me on Pinterest, Facebook and X!
If you love soft, fluffy bread with a unique twist, Matcha Pan is a must-try. This vibrant green loaf isn’t just beautiful—it’s packed with the earthy, slightly sweet taste of matcha and pairs perfectly with everything from morning coffee to an afternoon matcha latte. Whether you’re a seasoned baker or just getting started, this recipe is simple enough to follow but still feels special every time you make it.
One of the best things about Matcha Pan is its versatility. You can keep it simple and enjoy it fresh out of the oven, or dress it up with a little butter, jam, or even cream cheese for an extra treat. If you’re feeling creative, try using it for French toast, sandwiches, or even as a base for Japanese-style sweet buns. There’s no wrong way to enjoy it!
Homemade bread always beats store-bought, and once you get the hang of making Matcha Pan, you’ll never look back. Plus, baking with matcha means you’re getting a dose of antioxidants and a gentle caffeine boost—so this isn’t just any bread, it’s a feel-good treat!
If you’ve already experimented with recipes like sourdough discard bagels, why not add Matcha Pan to your baking lineup? It’s a fun way to bring Japanese flavors into your kitchen, and the results are 100% worth it.
So, what are you waiting for? Grab some matcha, dust off your mixing bowl, and start baking. Your kitchen is about to smell amazing!