If you’ve ever dined at LongHorn Steakhouse, you know their Crispy Brussels Sprouts are more than just a side dish—they’re an obsession. Perfectly roasted with a golden, crispy exterior and tossed in a sweet and spicy glaze, these Brussels sprouts are packed with flavor in every bite.
The secret? A three-step cooking method that guarantees the ideal texture:
- Blanching to keep them tender inside.
- Roasting at high heat to achieve deep caramelization.
- Tossing them in a smoky, sweet, and slightly spicy butter glaze to create the signature LongHorn flavor.
Whether you’re serving these with a juicy steak, grilled chicken, or a holiday feast, this easy copycat recipe will bring restaurant-quality Brussels sprouts straight to your kitchen. Plus, they’re made with simple, wholesome ingredients like fresh Brussels sprouts, maple syrup, honey, smoked paprika, and chili powder.
Want to recreate more steakhouse favorites at home? Try pairing these sprouts with this Creamy Mushroom Pappardelle for a rich, savory combination that feels straight out of a high-end restaurant.
Get ready to love Brussels sprouts in a whole new way—crispy, caramelized, and full of bold flavors!
Table of Contents
What Makes These LongHorn Steakhouse Crispy Brussels Sprouts?
Brussels sprouts often get a bad reputation for being bland, mushy, or bitter—but LongHorn Steakhouse Crispy Brussels Sprouts prove that when cooked the right way, they’re downright addictive. The key to their irresistible texture and bold flavor lies in their unique preparation method, which brings out their natural sweetness while adding the perfect balance of heat and smokiness.
The Secret Behind the Crispiness
Unlike traditional roasted Brussels sprouts, LongHorn Steakhouse uses a three-step technique to ensure the perfect texture:
- Blanching – Boiling the sprouts briefly helps soften their dense interior and removes bitterness.
- High-Temperature Roasting – Cooking at 400°F (200°C) creates those beautifully crispy, caramelized edges.
- Sweet & Spicy Glaze – Tossing them in a butter-based sauce with honey, maple syrup, and smoked spices gives them the restaurant-quality finish.
A Perfect Flavor Balance
What makes these Brussels sprouts stand out is the contrast of flavors:
- Smoky & Spicy – Smoked paprika and chili powder add a deep, slightly spicy kick.
- Sweet & Caramelized – The combination of honey and maple syrup enhances the natural sugars in Brussels sprouts.
- Savory & Buttery – A touch of melted butter brings richness and helps the glaze coat every crispy bite.
Why You’ll Love LongHorn Steakhouse Crispy Brussels Sprouts
- Perfect Steakhouse Side – Pairs beautifully with grilled meats.
- Quick & Easy – Ready in under 30 minutes with simple ingredients.
- Customizable – Adjust the heat level or add cheese for an extra touch.
Ingredients for LongHorn Steakhouse Crispy Brussels Sprouts
To recreate the LongHorn Steakhouse Crispy Brussels Sprouts at home, you’ll need a handful of simple, high-quality ingredients. Each component plays a crucial role in achieving the perfect crispy texture and bold, sweet & spicy flavor.
Main Ingredients for Crispy Brussels Sprouts
- 1 lb fresh Brussels sprouts – Fresh is best! Frozen Brussels sprouts won’t get as crispy.
- 2 tbsp olive oil – This helps with roasting and crisping the edges.
- 1 tsp sea salt – Enhances flavor and balances the seasoning.
Sweet & Spicy Glaze Ingredients
- 2 tbsp butter (melted) – This adds richness and helps the sauce coat the sprouts.
- ½ tsp chili powder or Calabrian chili powder – Provides a smoky, slightly spicy kick.
- ½ tsp smoked paprika – This deepens the smoky flavor and enhances caramelization.
- ½ tsp sea salt – Helps balance the sweetness and spice.
- 1 tsp red pepper flakes – Optional, but great for those who love extra heat.
- 1 tsp maple syrup – This adds a natural sweetness with a hint of caramel.
- 1 tsp honey – This helps create the signature sticky glaze while adding depth to the sweetness.
Why These Ingredients Work
- The blend of butter, chili powder, and smoked paprika gives the Brussels sprouts their signature steakhouse-style depth of flavor.
- Maple syrup and honey balance the heat, creating that perfect sweet and spicy glaze.
- Blanching the Brussels sprouts before roasting ensures they stay tender inside while crisping up beautifully on the outside.
For another restaurant-quality side dish, try this Creamy Mushroom Pappardelle—it pairs perfectly with these crispy, caramelized Brussels sprouts!
Step-by-Step Cooking Instructions
Recreating LongHorn Steakhouse Crispy Brussels Sprouts at home is easier than you think! Follow these simple steps to get crispy, caramelized sprouts with a perfect sweet & spicy glaze—just like the restaurant version.
Step 1: Prep the Brussels Sprouts
- Preheat your oven to 400°F (200°C). Line a baking sheet with foil and lightly grease it with oil or butter.
- Trim the Brussels sprouts by cutting off the stems and removing any wilted outer leaves. Slice them in half for maximum crispiness.
Step 2: Blanch for Extra Tenderness
- Bring a large pot of salted water to a boil.
- Add the Brussels sprouts and blanch for 5-7 minutes until they are fork-tender but not mushy.
- Remove and immediately transfer to an ice bath for 30 seconds to stop the cooking process.
- Pat them completely dry with a paper towel—this is key for crispiness!
Step 3: Roast for Ultimate Crispiness
- Toss the dried Brussels sprouts with olive oil and sea salt.
- Spread them evenly on the baking sheet, cut-side down, for better caramelization.
- Roast for 20-25 minutes, flipping halfway through, until they’re crispy and golden brown.
Step 4: Make the Sweet & Spicy Glaze
- In a small bowl, whisk together melted butter, chili powder, smoked paprika, red pepper flakes, honey, and maple syrup.
- Remove Brussels sprouts from the oven and immediately toss them with the glaze.
Step 5: Serve & Enjoy!
- Transfer to a serving dish and sprinkle with extra sea salt if desired.
- Serve hot and enjoy with steak, grilled chicken, or roasted potatoes!
Want another steakhouse-inspired side? Try this Creamy Mushroom Pappardelle for a rich, flavorful pairing!
Variations & Customization Ideas
One of the best things about LongHorn Steakhouse Crispy Brussels Sprouts is how easily you can customize it to fit your flavor preferences. Whether you like them spicier, cheesier, or with an extra crunch, here are some delicious variations to try.
1. Adjust the Spice Level
- Less Spicy? Reduce or omit the red pepper flakes for a milder flavor.
- Extra Heat? Add a pinch of cayenne pepper or drizzle some hot honey over the finished sprouts.
2. Make Them Extra Crispy
- Air Fryer Method: Instead of roasting, air fry the Brussels sprouts at 375°F (190°C) for 12-15 minutes, shaking the basket halfway through.
- Double Roast: After tossing in the glaze, return the to the oven for 5 more minutes to caramelize the sauce further.
3. Add a Cheesy Twist
- Sprinkle freshly grated Parmesan or crumbled feta over the sprouts after roasting for extra depth of flavor.
- Try a sharp cheddar drizzle for a creamy contrast.
4. Sweet & Savory Upgrades
- Balsamic Glaze: Swap honey and maple syrup for a drizzle of balsamic reduction for a tangy, sweet finish.
- Candied Nuts: Add chopped toasted pecans or walnuts for crunch and a nutty contrast.
- Crispy Bacon Bits: Toss in crispy bacon crumbles for a smoky, savory upgrade.
5. Experiment with Different Veggies
- Use the same glaze on roasted asparagus, carrots, or even cauliflower for another delicious side.
For another incredible side dish, check out this Creamy Mushroom Pappardelle—a perfect pairing with these flavorful Brussels sprouts!
What to Serve with LongHorn Steakhouse Crispy Brussels Sprouts
These LongHorn Steakhouse Crispy Brussels Sprouts aren’t just a side dish—they’re a flavor-packed addition to any meal. Their sweet, smoky, and slightly spicy taste pairs well with a variety of mains, from juicy steaks to comforting pastas. Whether you’re planning a steakhouse-style dinner or a holiday feast, here are the best dishes to serve with these crispy sprouts.
1. Classic Steakhouse Pairings
Since LongHorn Steakhouse is known for its legendary steaks, these Brussels sprouts naturally complement a perfectly cooked steak. Here are some great options:
- Grilled Ribeye – The rich marbling of a ribeye balances the crispy, caramelized sprouts.
- Filet Mignon – A tender, buttery filet pairs beautifully with the bold flavors of the glaze.
- New York Strip – A steak with a deep beefy flavor that matches the smoky and spicy elements.
2. Comfort Food Favorites
For a well-rounded meal, try serving these sprouts with:
- Creamy Mashed Potatoes – A soft, buttery contrast to the crispy texture.
- Mac and Cheese – The richness of a creamy mac and cheese enhances the smoky, sweet flavors of the Brussels sprouts.
- Cornbread or Garlic Bread – A side of warm, fluffy bread is always a welcome addition.
3. Lighter, Healthier Options
If you’re keeping things light, try pairing the sprouts with:
- Grilled Salmon – The citrusy, flaky fish balances the caramelized sprouts.
- Lemon Herb Chicken – A fresh and bright chicken dish that complements the rich glaze.
- Quinoa or Brown Rice – for a high-fiber, nutrient-dense meal.
Looking for another perfect side? Try this Creamy Mushroom Pappardelle for a luxurious pasta dish that pairs beautifully with these crispy Brussels sprouts!
How to Store & Reheat for Maximum Crispiness
LongHorn Steakhouse Crispy Brussels Sprouts are best enjoyed fresh, but if you have leftovers, proper storage and reheating can help maintain their crunchy texture and bold flavor. Follow these simple tips to keep them tasting just as good the next day.
How to Store Brussels Sprouts
To keep your leftover crispy Brussels sprouts fresh:
- Refrigerate: Store in an airtight container in the fridge for up to 3 days.
- Avoid Stacking: Spread them out in a single layer inside the container to prevent sogginess.
- Freeze? Not Recommended: Freezing can make them mushy when reheated, so it’s best to enjoy them within a few days.
Best Ways to Reheat Brussels Sprouts
For the crispiest texture, avoid microwaving! Here’s how to reheat them properly:
1. Oven Method (Best for Crispiness)
- Preheat the oven to 375°F (190°C).
- Spread Brussels sprouts on a baking sheet in a single layer.
- Heat for 8-10 minutes until crispy and warm.
2. Air Fryer Method (Quick & Extra Crispy)
- Set the air fryer to 350°F (175°C).
- Air fry for 5-6 minutes, shaking the basket halfway through.
3. Stovetop Method (For Fast Heating)
- Heat a non-stick skillet over medium heat with a little olive oil or butter.
- Sauté for 3-4 minutes, stirring occasionally, until hot and crispy.
Pro Tip: Add a fresh drizzle of honey or maple syrup after reheating to restore the sweet, caramelized glaze!
For another flavorful side dish, try this Creamy Mushroom Pappardelle—a rich, savory pasta that pairs beautifully with crispy Brussels sprouts!
Print
LongHorn Steakhouse Crispy Brussels Sprouts
- Total Time: 35 minutes
- Yield: 4 servings 1x
Description
Perfectly roasted Brussels sprouts tossed in a sweet and spicy glaze, just like LongHorn Steakhouse!
Ingredients
- 1 lb fresh Brussels sprouts
- 2 tbsp olive oil
- 1 tsp sea salt
- 2 tbsp butter (melted)
- 1/2 tsp chili powder
- 1/2 tsp smoked paprika
- 1/2 tsp sea salt
- 1 tsp red pepper flakes (optional)
- 1 tsp maple syrup
- 1 tsp honey
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with foil and lightly grease it.
- Trim Brussels sprouts, remove wilted leaves, and cut in half.
- Blanch in boiling salted water for 5-7 minutes, then transfer to an ice bath.
- Pat dry, toss with olive oil and salt, and roast for 20-25 minutes, flipping halfway.
- Mix melted butter, chili powder, smoked paprika, red pepper flakes, honey, and maple syrup.
- Toss roasted Brussels sprouts in the glaze and serve hot.
Notes
For extra crispiness, return Brussels sprouts to the oven for 5 more minutes after tossing in the glaze.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 180
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Brussels sprouts, crispy, steakhouse, LongHorn, roasted, sweet and spicy
6 FAQs About LongHorn Steakhouse Crispy Brussels Sprouts
Got questions about making the crispiest, most flavorful Brussels sprouts? Here are the answers to some common concerns and expert tips to get them perfect every time!
1. How to get crispy Brussels sprouts?
The secret to ultra-crispy Brussels sprouts is high heat, proper drying, and spacing:
Roast at 400°F (200°C) or higher for deep caramelization.
Pat them dry after blanching to remove excess moisture.
Roast, cut-side down for extra crispiness.
Avoid overcrowding the pan—use a large baking sheet to allow even browning.
2. Why won’t my Brussels sprouts get crispy?
If your sprouts turn out soggy, it’s likely due to:
Too much moisture—make sure they’re completely dry before roasting.
Not enough heat—use a hot oven (at least 400°F/200°C).
Overcrowding—spread them out in a single layer so they roast instead of steaming.
3. Are crispy Brussels sprouts healthy?
Yes! Brussels sprouts are packed with fiber, vitamins (C & K), and antioxidants. Roasting them with a little olive oil or butter keeps them flavorful while still being nutritious.
4. Why do you soak Brussels sprouts before cooking?
Soaking or blanching Brussels sprouts before roasting helps to:
Reduce bitterness.
Soften the tough core for even cooking.
Lock in a bright green color.
5. How does Gordon Ramsay cook Brussels sprouts?
Gordon Ramsay blanches Brussels sprouts first, then pan-fries them with butter, garlic, and pancetta for extra crispiness and rich flavor.
6. What’s the best seasoning for Brussels sprouts?
The best seasoning mix includes:
Salt & Pepper – Enhances natural flavor.
Smoked Paprika & Chili Powder – Adds depth and a smoky kick.
Garlic Powder & Parmesan – For an umami-rich finish.
Looking for another incredible side dish? Try this Creamy Mushroom Pappardelle—its rich, savory flavor pairs beautifully with crispy Brussels sprouts!
Final Thoughts on LongHorn Steakhouse Crispy Brussels Sprouts
If you’ve been looking for a way to level up your Brussels sprouts, this LongHorn Steakhouse Crispy Brussels Sprouts recipe is the answer. With their perfect crunch, smoky-sweet glaze, and bold seasoning, they’re the ultimate side dish for steak, chicken, or any hearty meal.
What makes this recipe stand out? It’s all about the method:
Blanching first to remove bitterness and keep the sprouts tender inside.
Roasting at high heat to achieve deep caramelization and crispiness.
Coating in a sweet & spicy glaze that brings out rich, bold flavors.
Whether you’re making these for a weeknight dinner, holiday feast, or meal prep, they’re guaranteed to be a hit. Plus, they’re easy to customize—add cheese, extra spice, or even some crispy bacon for an extra indulgent touch.
Want to try more restaurant-style recipes at home? Pair these sprouts with Creamy Mushroom Pappardelle for a rich, flavorful meal that feels straight out of a high-end steakhouse.
Now grab your Brussels sprouts, preheat that oven, and get ready for the crispiest, most flavorful sprouts you’ve ever had!
