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tasty brazilian mounjaro recipe

Brazilian Mounjaro Recipe

  • Author: Julie
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 1 serving 1x
  • Category: Drink
  • Method: Steeping
  • Cuisine: Brazilian
  • Diet: Vegan

Description

A vibrant, metabolism-boosting drink made with butterfly pea flowers, lemon, and apple cider vinegar. This colorful wellness beverage supports digestion, hydration, and weight management naturally.
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Ingredients

Scale
  • 2 tablespoons dried butterfly pea flowers
  • 500ml filtered water
  • 1 teaspoon raw apple cider vinegar (with the “mother”)
  • Juice of 1 fresh lemon
  • 1 teaspoon raw honey (optional for taste)

Instructions

  1. Boil 500ml of water.
  2. Remove from heat and steep 2 tablespoons of butterfly pea flowers for 10 minutes.
  3. Strain the flowers if desired.
  4. Stir in 1 teaspoon of apple cider vinegar.
  5. Add the juice of one lemon.
  6. Stir in 1 teaspoon of raw honey if using.
  7. Serve hot or over ice and enjoy.

Notes

Drink first thing in the morning or 30 minutes before meals for best results. Use a straw if served cold to protect teeth from acidity.


Nutrition

  • Serving Size: 1 glass
  • Calories: 12
  • Sugar: 2g
  • Sodium: 1mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: brazilian mounjaro, wellness drink, butterfly pea, natural weight loss, apple cider vinegar