Irish Egg Rolls Recipe

Name: Irish Egg Rolls
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Irish-American
Ingredients: 2 cups cooked corned beef, finely chopped; 2 cups green cabbage, finely shredded; 1 cup carrots, shredded; 12 egg roll wrappers; 1 tablespoon olive oil; 1 egg, beaten; Vegetable oil, for frying; ½ cup sour cream; ¼ cup mayonnaise; 2 tablespoons fresh parsley, finely chopped; 1 tablespoon lemon juice; ¼ teaspoon garlic powder; Salt and pepper, to taste; Optional: ½ cup cooked potatoes (mashed or diced); Optional: ½ cup shredded cheddar cheese; Optional: ¼ cup green onions, chopped

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by: Julie

Published: May 4, 2025

Irish Egg Rolls Recipe: Crispy Corned Beef & Cabbage Appetizer with Parsley Dip

Irish Egg Rolls bring a crispy, golden twist to traditional Irish-American comfort food. Picture this: tender corned beef, sautéed cabbage, and shredded carrots all wrapped tightly in a crackling egg roll wrapper, then fried to perfection. Dip it into a creamy parsley sauce, and you’ve got a flavor-packed appetizer that’s a hit at any party — especially on St. Patrick’s Day.

But these rolls are more than just delicious. Corned beef is rich in protein and iron, making it a hearty, satisfying base (USDA). Cabbage adds a vitamin-rich crunch, loaded with fiber, vitamin C, and anti-inflammatory properties (Healthline). Carrots bring beta-carotene and a natural sweetness to the mix. And don’t overlook parsley — it’s more than just a garnish, offering antioxidant and immune-boosting benefits (Bon Appétit).

Whether you’re looking to repurpose leftover corned beef or impress guests with a unique appetizer, Irish Egg Rolls are your new go-to.

Why You’ll Love These Irish Egg Rolls

Irish Egg Rolls are not your average appetizer. They fuse classic flavors with irresistible crunch, making them a crowd-pleaser every single time. Here’s why you’ll be hooked:

Flavor Explosion: Every bite blends salty, savory corned beef with lightly sweet cabbage and carrots, all hugged by a crispy, golden shell.
Versatile and Customizable: Don’t eat beef? Use shredded chicken or even tempeh. Want to add heat? Toss in some jalapeños or pepper jack cheese.
Perfect for Leftovers: These are a genius way to repurpose that leftover corned beef from your St. Patrick’s Day dinner — no more boring sandwiches.
Prep Ahead Friendly: Make them in bulk, freeze, and fry when ready. They store exceptionally well without losing flavor or texture.
Kid and Party Approved: Kids love the handheld nature and mild flavors. Adults appreciate the creativity and crunch. Win-win.

Pair them with a fresh veggie side like these Longhorn Steakhouse Crispy Brussels Sprouts or go full-Irish with a sweet ending like this Chocolate Guinness Cake.

Ingredients for Irish Egg Rolls

To make about 12 crispy Irish Egg Rolls, here’s everything you need — simple, flavorful, and easy to find.

Main Ingredients

2 cups cooked corned beef, finely chopped
Use leftover homemade or store-bought deli corned beef.
2 cups green cabbage, finely shredded
Napa or savoy cabbage also works well.
1 cup carrots, shredded
Adds sweetness and texture.
12 egg roll wrappers
Available in the refrigerated section of most grocery stores.
1 tablespoon olive oil
Used to sauté the vegetables before rolling.
1 egg, beaten
For sealing the wrappers.
Vegetable oil, for frying
Enough to fill a deep skillet or fryer (about 2-3 inches deep).

Creamy Parsley Dipping Sauce

This sauce elevates the dish with a fresh, herby contrast.

½ cup sour cream
¼ cup mayonnaise
2 tablespoons fresh parsley, finely chopped
1 tablespoon lemon juice
¼ teaspoon garlic powder
Salt and pepper, to taste

Mix all ingredients in a bowl and chill until ready to serve. You can also add a dash of hot sauce if you prefer a spicy twist.

Optional Add-ins for Customization

Want to get creative or use what you have on hand? Try these:

½ cup cooked potatoes, mashed or diced – for extra Irish authenticity
½ cup shredded cheddar cheese – melts beautifully and adds richness
¼ cup green onions, chopped – adds brightness and mild onion flavor

These ingredients allow you to turn a traditional dish into a personalized appetizer that pairs wonderfully with sides like Longhorn Steakhouse Crispy Brussels Sprouts or as a savory complement to a Chocolate Guinness Cake dessert.

Essential Tools for Making Irish Egg Rolls

Irish Egg Rolls are easy to make, but having the right tools on hand makes the process smoother and the results more consistent. Here’s what you’ll need:

1. Large Skillet or Sauté Pan

For cooking the cabbage and carrots. A nonstick or cast-iron skillet works best for even heat distribution.

2. Sharp Chef’s Knife or Food Processor

To finely chop the corned beef and shred the cabbage and carrots with ease.

3. Mixing Bowls

You’ll need a couple: one for the filling and another for the parsley dipping sauce.

4. Pastry Brush or Small Spoon

To apply the beaten egg to the edges of the wrappers for sealing.

5. Deep Fryer or Heavy-Bottomed Pot

For deep frying the egg rolls. Use a pot with high sides to avoid splattering oil.

6. Tongs or Slotted Spoon

To flip and remove egg rolls from the oil safely and efficiently.

7. Paper Towels or Cooling Rack

For draining the fried rolls to keep them crispy.

8. Food Thermometer (Optional but Helpful)

Ensure your oil stays around 350°F (175°C) for that perfect golden crisp.

If you’re an air fryer fan, this same setup (minus the oil) works wonderfully with small modifications — more on that in our substitutions section.

How to Make Irish Egg Rolls

Making Irish Egg Rolls is a fun, step-by-step process that’s as satisfying as the first crunchy bite. Here’s how to do it like a pro.

Step 1: Prepare the Filling

Heat olive oil in a large skillet over medium heat.
Add shredded cabbage and carrots, sauté for 4–5 minutes until just softened.
Stir in the chopped corned beef and cook for another 2 minutes. Remove from the heat and let it cool slightly.

Step 2: Assemble the Egg Rolls

Lay out one egg roll wrapper with a corner pointing toward you.
Add 2–3 tablespoons of filling in the center.
Fold the bottom corner over the filling, then fold in the sides.
Brush the top edge with beaten egg and roll it up tightly, sealing the edge.
Repeat with the remaining wrappers.

Step 3: Fry to Perfection

Heat oil in a deep fryer or pot to 350°F (175°C).
Carefully add 2–3 egg rolls at a time, frying for about 3–4 minutes until golden brown.
Use tongs to transfer them to a paper towel–lined plate or cooling rack.

Step 4: Serve

Serve hot with chilled parsley cream dipping sauce for contrast.

Looking for something to pair them with? These Steak Fried Rice bowls make a bold main dish alongside this crunchy appetizer.

Swaps and Substitutions for Irish Egg Rolls

One of the best parts about Irish Egg Rolls is how adaptable they are. Whether you’re vegetarian, dairy-free, or just out of an ingredient, here are the best swaps to still enjoy the flavor bomb.

Protein Swaps

Roast Chicken or Turkey – Still hearty and protein-rich.
Pulled Pork – Adds a smoky, southern twist.
Tempeh or Jackfruit – For a satisfying plant-based version.

Wrapper Alternatives

Spring Roll Wrappers – Lighter and crispier, great for a thinner bite.
Tortillas – For a “fusion taquito” effect, bake instead of frying.

Dairy-Free Sauce Swap

Replace sour cream and mayo with vegan yogurt and olive oil mayo.
Use fresh herbs and lemon juice to retain the same brightness and zip.

Air Fryer Instructions

Brush egg rolls lightly with oil.
Air fry at 375°F (190°C) for 10–12 minutes, turning halfway through.
Still crispy, still satisfying, but with significantly less fat.

Low-Carb or Gluten-Free Options

Use cabbage leaves instead of wrappers — steam them first to make them pliable.
Try rice paper wraps for gluten-free adaptability.

For another easy party swap, check out these Air Fryer Pigs in a Blanket — perfect finger food for any gathering.

What to Serve with Irish Egg Rolls

Irish Egg Rolls shine on their own, but pairing them with the right sides and drinks can elevate your meal to an unforgettable experience. Whether you’re prepping for St. Patrick’s Day or just need a crowd-pleasing snack platter, these pairings will hit the spot.

1. Crispy Brussels Sprouts

Serve with Longhorn Steakhouse Crispy Brussels Sprouts for a crunchy veggie complement that balances the richness of fried rolls.

2. Creamy Dips

Beyond the parsley cream sauce, try:

Spicy mustard dip
Horseradish aioli
Guinness cheese sauce for extra indulgence

3. Hearty Sides

Pair with mashed potatoes, sweet potato fries, or colcannon (an Irish mashed potato and cabbage mix) to make it a full meal.

4. Fresh Greens

A simple arugula salad with lemon vinaigrette provides a refreshing contrast.

5. Beer or Stout

Wash it all down with a chilled Guinness or Irish ale for a perfect pub-style bite.

6. Sweet Finish

Nothing complements a savory snack like dessert. Try ending your meal with this rich Chocolate Guinness Cake for the ultimate Irish-themed combo.

Whether you’re serving a small family dinner or a lively party spread, Irish Egg Rolls hold their own and pair well with both classic and modern sides.

FAQs About Irish Egg Rolls

Here are answers to some of the most commonly asked questions from home cooks and curious foodies:

What’s in an Irish egg roll?
An Irish egg roll typically contains chopped corned beef, shredded cabbage, and carrots, all wrapped in a traditional egg roll wrapper and deep-fried until golden. It’s usually served with a parsley or mustard dipping sauce.

What’s the difference between an egg roll and a spring roll?
Egg rolls use a thicker, wheat-based wrapper and are often deep-fried, resulting in a crispy, bubbly texture. Spring rolls use thinner rice or flour wrappers and are usually lighter, sometimes served fresh (uncooked) or pan-fried.

What is an Irish egg?
An “Irish egg” usually refers to an Irish twist on a traditional dish, like a Scotch egg or recipes featuring Irish ingredients. It’s not a standardized term, but in some contexts, it can mean a boiled egg wrapped in sausage and breadcrumbs, often using Irish sausage.

What nationality makes egg rolls?
Egg rolls originate from Chinese-American cuisine, though they’ve become a staple in American takeout culture. Over time, various nationalities have adapted egg rolls to include regional ingredients, such as Irish, Italian, or Tex-Mex fillings.

Are egg rolls an American thing?
Yes. While inspired by Chinese spring rolls, the egg roll as we know it — thick wrapper, deep-fried, and filled with cabbage and meat — is a Chinese-American invention that gained popularity in the U.S. during the mid-20th century.

Where did egg rolling originate?
Egg rolling, as a tradition, originated in Europe and became popular in the United States as part of Easter celebrations. The White House Easter Egg Roll, for instance, has been a tradition since the 1800s.

Irish Egg Rolls are the perfect fusion of comfort, creativity, and crunch. They transform leftover corned beef and classic cabbage into an appetizer that’s both nostalgic and new. Whether you’re celebrating St. Patrick’s Day, looking for a game-day snack, or simply want to try something out of the ordinary, these rolls deliver big flavor with minimal effort.

They’re endlessly customizable, easy to make in advance, and a guaranteed hit with friends and family. Plus, they pair perfectly with pub-style sides, craft beers, and even rich chocolate desserts.

If you made this recipe, please leave a rating at the bottom of the page! Your feedback is valuable to me and other readers. For more delicious homemade recipes, subscribe to my Newsletter and join me on Pinterest, Facebook, and X!

So next time you’re wondering what to do with extra corned beef or need a showstopping starter, give these crispy Irish Egg Rolls a try. One bite, and you’ll understand why they’re quickly becoming a modern classic.