What is hibachi shrimp made of?

Hibachi shrimp is made with raw shrimp, butter, garlic, soy sauce, sesame oil, and often mirin or rice vinegar. It’s cooked on a griddle or skillet at high heat for a quick sear.

What is hibachi seasoning?

Hibachi seasoning typically includes soy sauce, sesame oil, garlic, black pepper, and sometimes ginger or mirin for depth. It’s a savory blend that enhances protein and veggies.

What kind of sauce is used in hibachi?

Common sauces include yum yum sauce (creamy and tangy), ginger sauce, and spicy mayo. These are often served on the side for dipping or drizzled over the dish.

What makes a dish hibachi?

“Hibachi” refers to cooking on a high-heat flat grill or skillet, usually with simple ingredients and bold sauces. The style emphasizes fast cooking, charred edges, and interactive flavor-building.

Hibachi Shrimp Recipe – Quick in just 15 minutes

Name: Hibachi Shrimp
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Japanese-Inspired
Ingredients: 1 lb raw shrimp, peeled and deveined; 1 tbsp unsalted butter; 2 tsp minced garlic; 1 tsp sesame oil; 2 tbsp soy sauce (or tamari); 2 tbsp mirin (or dry sherry/rice vinegar); ¼ tsp black pepper

Description

Buttery, savory, and ready in minutes, this hibachi shrimp recipe brings the Japanese steakhouse flavor home with just a skillet and pantry staples.

Ingredients

Scale

1 lb raw shrimp, peeled and deveined
1 tbsp unsalted butter
2 tsp minced garlic
1 tsp sesame oil
2 tbsp soy sauce (or tamari)
2 tbsp mirin (or dry sherry/rice vinegar)
¼ tsp black pepper

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Instructions

Pat shrimp dry with a paper towel.
In a small bowl, mix soy sauce, sesame oil, mirin, and black pepper.
Heat skillet or griddle over medium-high heat.
Melt butter and sauté garlic for 30 seconds.
Add shrimp and coat with butter.
Pour in sauce and toss to glaze.
Sauté for 4–5 minutes until shrimp turn pink and curl into a “C”.
Serve hot with hibachi veggies or steak.

Notes

Avoid overcrowding the pan to ensure a good sear. Use tamari for a gluten-free version and adjust the heat level with chili flakes or sriracha if desired.

Nutrition

Serving Size: 1 portion
Calories: 180
Sugar: 1g
Sodium: 720mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 22g
Cholesterol: 170mg