What kind of noodles are used in hibachi?

Linguine or yakisoba-style noodles are commonly used. Linguine is often used in U.S. hibachi restaurants for its chewiness and shape.

What seasonings do you use for hibachi?

Typical hibachi seasonings include soy sauce, garlic, sesame oil, butter, black pepper, and sometimes sugar or ginger for added depth.

What is the best sauce for Japanese noodles?

Soy-based sauces with sesame oil, teriyaki glaze, or yum yum sauce are popular. It depends on whether you want sweet, salty, or creamy flavor profiles.

What is the sauce they use for hibachi?

Hibachi sauce often combines soy sauce, sesame oil, butter, garlic, and sugar. Teriyaki sauce may also be used depending on the chef or restaurant.

Hibachi Noodles Recipe | Quick, Buttery, Better Than Takeout

Description

Bring the sizzling, savory magic of teppanyaki-style dining into your home kitchen with this quick and easy hibachi noodles recipe. Rich with buttery soy flavor and perfect for pairing with hibachi steak, chicken, or shrimp, this dish is weeknight comfort food done right.

Ingredients

Scale

1 lb. linguine or flat noodles (cooked al dente)
3 tablespoons unsalted butter
1 tablespoon minced garlic
3 tablespoons sugar
4 tablespoons soy sauce
1 tablespoon teriyaki sauce
Salt and pepper to taste
1 tablespoon sesame oil
1 tablespoon sesame seeds (optional garnish)

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Instructions

Cook the noodles al dente and set aside.
In a large skillet or wok, melt butter over medium-high heat.
Add minced garlic and sauté for about 30 seconds until fragrant.
Toss in the cooked noodles and mix well to coat.
Pour in soy sauce, teriyaki sauce, and sugar; stir thoroughly to evenly distribute the sauce.
Season with salt and pepper to taste.
Drizzle sesame oil over the noodles and toss again.
Remove from heat, garnish with sesame seeds if using, and serve immediately.

Notes

To enhance the dish, you can toss in sautéed hibachi vegetables or protein like shrimp, chicken, or tofu. For gluten-free options, substitute noodles and sauces accordingly. Serve hot and fresh for the best flavor and texture.

Nutrition

Serving Size: 1 serving
Calories: 390
Sugar: 8g
Sodium: 820mg
Fat: 14g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 2g
Protein: 8g
Cholesterol: 20mg