What is chicken hibachi?

Hibachi chicken is a Japanese-American dish where chicken is seared on a flat-top grill or skillet with soy sauce, butter, and sesame oil for a rich, savory flavor.

What seasoning do they use for hibachi?

Typical hibachi seasoning includes salt, black pepper, soy sauce, sesame oil, and garlic powder. Some chefs add lemon juice or green onions for a fresh twist.

What is the secret ingredient in hibachi?

Butter is the not-so-secret star. It adds richness and helps blend all flavors together. Some also say sesame oil gives hibachi dishes their nutty edge.

What is the difference between teriyaki chicken and hibachi chicken?

Hibachi chicken uses soy sauce and butter without added sugar. Teriyaki chicken includes a sweet glaze made with soy, sugar, and mirin, giving it a sticky coating and sweeter flavor.

Hibachi Chicken Recipe | Quick and Easy Stir-Fry

Name: Hibachi Chicken Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Japanese-American
Ingredients: 1 lb boneless chicken breast or thighs, cut into bite-size pieces; ½ tsp salt; ½ tsp ground black pepper; 2 tbsp vegetable oil or sesame oil; 2 tbsp soy sauce or tamari; 1 tsp toasted sesame oil; 1 tbsp butter (unsalted or salted)

Description

This easy hibachi chicken recipe captures the sizzling magic of teppanyaki right in your kitchen. Juicy, seared chicken coated in soy, sesame, and butter brings the Japanese steakhouse flavor home—perfect for weeknight meals or weekend feasts.

Ingredients

Scale

1 lb boneless chicken breast or thighs, cut into bite-size pieces
½ tsp salt
½ tsp ground black pepper
2 tbsp vegetable oil or sesame oil
2 tbsp soy sauce or tamari
1 tsp toasted sesame oil
1 tbsp butter (unsalted or salted)

Instructions

Cut chicken into bite-size pieces and season with salt and pepper.
Heat a heavy-duty skillet or wok over medium-high heat and add the oil.
Add the chicken and let it sear undisturbed for 2–3 minutes.
Stir the chicken and continue cooking until browned and mostly cooked through.
Add soy sauce and toasted sesame oil; stir to combine.
Add butter and cook while stirring until the chicken is fully cooked and coated in a glossy sauce.
Serve immediately with your favorite sides like hibachi veggies or noodles.

Notes

For best results, use high heat and don’t overcrowd the pan. Chicken thighs add extra flavor, and tamari keeps it gluten-free. A splash of lemon or red pepper flakes can enhance flavor even more.

Nutrition

Serving Size: 1 serving
Calories: 290
Sugar: 1g
Sodium: 800mg
Fat: 18g
Saturated Fat: 6g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 28g
Cholesterol: 90mg

Keywords: hibachi chicken, Japanese, teppanyaki, skillet chicken, soy sauce, sesame oil