Make Hibachi Chicken Recipe at Home

Hibachi chicken recipe nights take me back to the sizzling flat-top grills and the hypnotic clang of metal spatulas at my favorite Japanese steakhouse. The aroma of seared chicken mixed with soy and sesame always promised something mouthwateringly satisfying. Recreating that flavor at home seemed impossible—until I tried this easy hibachi chicken recipe. It’s fast, packed with flavor, and brings the teppanyaki experience to your kitchen. Whether you’re prepping hibachi veggies or just craving juicy, high-protein bites, this recipe hits all the right notes for a weeknight win or weekend feast.

Why You’ll Love This Hibachi Chicken Recipe

Hibachi chicken recipe fans love this dish for its simplicity and punchy flavor. The chicken cooks fast at high heat, locking in juicy tenderness. A combo of soy sauce, sesame oil, and butter delivers deep, restaurant-quality flavor in under 15 minutes. It’s the kind of quick meal that doesn’t feel rushed. Plus, it’s a great go-to for family dinners or meal prep. Whether you’re keto, gluten-free, or just hungry, this hibachi chicken recipe adapts easily to your needs and never disappoints.

Ingredients With Quantity

This hibachi chicken recipe keeps things simple. Here’s what you’ll need for 4 servings:

• 1 lb boneless chicken breast (or thighs), cut into bite-size pieces
• ½ tsp salt
• ½ tsp ground black pepper
• 2 tbsp vegetable oil (or sesame oil)
• 2 tbsp soy sauce (or tamari for gluten-free)
• 1 tsp toasted sesame oil
• 1 tbsp butter (unsalted or salted)

These ingredients combine to make the signature glossy, golden coating on every juicy bite. The soy and sesame layer in deep flavor while butter adds richness. Serve with hibachi steak and shrimp for a full hibachi-style dinner.

Hibachi Chicken Recipe

• Author: Julie
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Category: Dinner
• Method: Stovetop
• Cuisine: Japanese-American

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Description

This easy hibachi chicken recipe captures the sizzling magic of teppanyaki right in your kitchen. Juicy, seared chicken coated in soy, sesame, and butter brings the Japanese steakhouse flavor home—perfect for weeknight meals or weekend feasts.

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Ingredients

Scale 1x2x3x

• 1 lb boneless chicken breast or thighs, cut into bite-size pieces
• ½ tsp salt
• ½ tsp ground black pepper
• 2 tbsp vegetable oil or sesame oil
• 2 tbsp soy sauce or tamari
• 1 tsp toasted sesame oil
• 1 tbsp butter (unsalted or salted)

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Instructions

1. Cut chicken into bite-size pieces and season with salt and pepper.
2. Heat a heavy-duty skillet or wok over medium-high heat and add the oil.
3. Add the chicken and let it sear undisturbed for 2–3 minutes.
4. Stir the chicken and continue cooking until browned and mostly cooked through.
5. Add soy sauce and toasted sesame oil; stir to combine.
6. Add butter and cook while stirring until the chicken is fully cooked and coated in a glossy sauce.
7. Serve immediately with your favorite sides like hibachi veggies or noodles.

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Notes

For best results, use high heat and don’t overcrowd the pan. Chicken thighs add extra flavor, and tamari keeps it gluten-free. A splash of lemon or red pepper flakes can enhance flavor even more.

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Nutrition

• Serving Size: 1 serving
• Calories: 290
• Sugar: 1g
• Sodium: 800mg
• Fat: 18g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 2g
• Fiber: 0g
• Protein: 28g
• Cholesterol: 90mg

Keywords: hibachi chicken, Japanese, teppanyaki, skillet chicken, soy sauce, sesame oil

Essential Hibachi Chicken Tools for Cooking

Hibachi chicken recipe results depend on the heat—and the tools. The best choices include a heavy-duty wok, a 12-inch cast iron skillet, or even a large Dutch oven. These conduct high heat evenly and let the chicken sear without sticking. Use a sharp knife for prepping bite-size pieces and a wide spatula or tongs for fast flipping. A large cutting board helps keep things neat and safe. With the right tools, this hibachi chicken recipe is just as quick and tasty as what you’d get in a restaurant.

How to Make the Hibachi Chicken Recipe

Hibachi chicken recipe success starts with prepping everything in advance—this dish moves fast. Cut your chicken into chunks and season with salt and pepper. Heat your skillet or wok over medium-high heat, then add oil. Toss in the chicken and let it sear for 2–3 minutes before stirring. Add soy sauce and sesame oil, stir again, then drop in the butter. Stir continuously until the chicken is golden and coated in flavor-packed glaze. Serve hot with Beer Barbecue Meatballs or Irish Egg Rolls Recipe for a full meal.

Swaps and Substitutions for Hibachi Chicken Recipe

This hibachi chicken recipe is easily customizable. Prefer dark meat? Use chicken thighs for a richer texture. Going soy-free? Swap soy sauce with coconut aminos. For dairy-free needs, sub plant-based butter. Want to spice it up? Add crushed red pepper or garlic powder. Gluten-free? Stick to tamari. These easy swaps let you adapt the dish to your taste or dietary needs without sacrificing flavor. You can also pair it with our savory hibachi steak marinade for a mixed-protein hibachi spread.

What to Serve With the Hibachi Chicken Recipe

Hibachi chicken recipe dinners shine when paired with the right sides. Serve with stir-fried hibachi veggies or buttery hibachi noodles for a well-balanced plate. Want surf and turf? Add hibachi shrimp or our juicy steak and shrimp combo. These pairings bring color, flavor, and restaurant vibes right to your table. For a lighter option, spoon your chicken over mixed greens or jasmine rice. Either way, this hibachi chicken recipe adapts perfectly to your dinner plan.

Tips for Leftovers & Meal Prep

Hibachi chicken recipe leftovers are meal prep gold. Cool the cooked chicken fully, then store it in an airtight container in the fridge for up to 4 days. To reheat, toss it in a skillet with a splash of oil or microwave it for 1–2 minutes. You can also pack portions with hibachi veggies and rice for weekday lunches. Want more flavor? Marinate your next batch in our hibachi steak marinade to switch things up. It’s the kind of prep that actually makes you excited for leftovers.

Common Mistakes and How to Avoid Them

Hibachi chicken recipe beginners sometimes overcook the meat or miss key steps. Always use high-heat oil like sesame or vegetable oil—avoid olive oil, which burns fast. Cut chicken evenly for uniform cooking, and don’t stir too soon—let it sear first. Skipping the butter is another mistake: it’s what gives the dish that classic hibachi gloss and flavor. Add it last to keep it from burning. Want extra tips? Browse our hibachi noodle recipe to see how we layer flavors just right.

Homemade Sauces to Serve With Hibachi Chicken

Hibachi chicken recipe meals taste even better with dipping sauces. Whip up a quick yum yum sauce using mayo, ketchup, garlic powder, and a dash of sugar. Prefer a lighter bite? Go for ginger sauce—soy sauce, rice vinegar, grated ginger, and a splash of lemon juice. These sauces mimic restaurant flavors and elevate your meal. Drizzle over your chicken or serve on the side with hibachi veggies or rice bowls for a satisfying finish.

Nutrition Benefits of Hibachi Chicken

Hibachi chicken recipe plates deliver solid nutrition. With lean chicken breast as the base, you get a high-protein, low-carb meal that’s perfect for weight loss meals or clean eating. Soy sauce and sesame oil add bold flavor with minimal sugar or calories. Butter rounds it out for satiety. Paired with fresh vegetables and whole grains, it’s a balanced option that fits well into keto, paleo, or gluten-free lifestyles.

Hibachi Chicken’s Cultural Roots

Hibachi chicken recipe dishes are rooted in the American take on Japanese teppanyaki. While “hibachi” originally referred to a charcoal heater, U.S. restaurants popularized flat-top grill cooking with crowd-pleasing theatrics and bold sauces. This fusion approach created a new culinary tradition that’s both entertaining and delicious. Cooking hibachi chicken at home connects you with that legacy—no grill-side seat required.

When to Make This Hibachi Chicken Recipe

Hibachi chicken recipe nights work anytime you need something fast, filling, and flavorful. It’s ideal for weeknight dinners, family gatherings, or meal prep sessions. It’s also a smart pick when you want the flavor of takeout without the extra cost or calories. This recipe delivers restaurant vibes in 20 minutes or less—perfect for any occasion when good food and simplicity matter most.

Reader Comments and Pro Tips

Hibachi chicken recipe fans often add fun customizations—like garlic powder, lemon juice, or a pinch of crushed red pepper. Some readers even use teriyaki sauce instead of soy for a sweeter twist. Others pair it with our noodles or pile it on rice bowls with steamed edamame. Don’t be afraid to experiment. The more you make it, the better it gets.

Hibachi chicken recipe meals are proof that fast food can be fresh, flavorful, and incredibly satisfying. This recipe brings all the bold hibachi flavor to your kitchen without complicated prep or special gear. With high heat, simple ingredients, and a few pro tips, you’ll have dinner on the table in under 20 minutes. Pair with your favorite sides, sauces, and proteins—and enjoy the restaurant taste at home, any night of the week.

FAQs About Hibachi Chicken Recipe