What is the HelloFresh cream sauce base made of?

Butter, all-purpose flour, and milk. Some HelloFresh recipes also include onion powder and turmeric for extra flavor and color.

What is a substitute for Hello Fresh cream base?

You can use Alfredo sauce, cream cheese with milk, or even heavy cream simmered with seasonings as alternatives.

Is cream sauce the same as Alfredo sauce?

Not exactly. Cream sauce is a basic white sauce (béchamel), while Alfredo includes cream and cheese, usually Parmesan, for a richer taste.

What are the three ingredients in cream sauce?

Butter, flour, and milk—these make up the traditional roux-based sauce used in many recipes.

What are the 3 important ingredients used in most sauces?

In classic French sauces, it’s fat (like butter), flour (thickener), and a liquid (like milk, stock, or wine).

Is heavy cream the same as heavy whipping cream?

Yes. Both contain around 36% milk fat and can be used interchangeably in recipes unless specified otherwise.

Hello Fresh Cream Sauce Base | 3-Ingredient Copycat Magic

Name: Hello Fresh Cream Sauce Base
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 cup whole milk (or half-and-half); 1/4 teaspoon onion powder; 1/8 teaspoon turmeric; Salt and pepper, to taste

Description

This creamy, dreamy Hello Fresh Cream Sauce Base takes just 10 minutes to make and tastes just like the one in your favorite meal kits—only better homemade.

Ingredients

Scale

2 tablespoons butter
2 tablespoons all-purpose flour
1 cup whole milk (or half-and-half)
1/4 teaspoon onion powder
1/8 teaspoon turmeric
Salt and pepper, to taste

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Instructions

Melt butter in a medium saucepan over low to medium heat.
Whisk in flour to form a smooth roux; cook for 1–2 minutes.
Gradually whisk in the milk to avoid lumps.
Let it simmer gently for 3–5 minutes, stirring frequently, until thickened.
Stir in onion powder, turmeric, salt, and pepper.
Remove from heat and use or store as desired.

Notes

Store in the fridge up to 4 days or freeze for up to 3 months. Reheat slowly with a splash of milk if needed.

Nutrition

Serving Size: 2 tablespoons
Calories: 90
Sugar: 2g
Sodium: 60mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 0g
Protein: 2g
Cholesterol: 20mg