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chicken caesar wrap sliced in half with parmesan and romaine on a wooden board

Grilled Chicken Caesar Wrap

  • Author: Julie
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 4 wraps 1x
  • Category: Lunch
  • Method: No Cook
  • Cuisine: American

Description

A fast, fresh grilled chicken Caesar wrap packed with juicy chicken, crisp romaine, Parmesan, and creamy Caesar dressing—all wrapped up for a healthy, portable lunch that satisfies.


Ingredients

Scale
  • 2 cups grilled chicken breast, sliced
  • ½ cup Caesar dressing (Greek yogurt-based or classic)
  • 4 large flour or whole wheat tortillas
  • 4 cups chopped romaine lettuce
  • 1 cup freshly grated Parmesan cheese
  • Optional: sliced cherry tomatoes, bacon bits, or shredded carrots

Instructions

  1. Grill chicken or slice rotisserie leftovers into thin strips.
  2. Warm tortillas in a dry skillet or microwave for 10–15 seconds.
  3. Toss chopped romaine with Caesar dressing in a large bowl.
  4. Lay out tortilla, add dressed romaine, sliced chicken, and grated Parmesan.
  5. Fold in the sides and roll tightly. Wrap in foil if packing for lunch. Cut in half to serve.

Notes

Use low-carb tortillas or lettuce wraps for keto-friendly versions. Try plant-based Caesar dressing and dairy-free Parmesan for a vegan-friendly take. This wrap stores well and tastes great cold or grilled.


Nutrition

  • Serving Size: 1 wrap
  • Calories: 410
  • Sugar: 2g
  • Sodium: 720mg
  • Fat: 22g
  • Saturated Fat: 6g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 32g
  • Cholesterol: 85mg