Description
This Greek yogurt chia pudding is a high-protein, creamy, and fiber-rich breakfast or snack. With just three core ingredients and endless flavor variations, it’s a nutritious and indulgent way to fuel your day.
Ingredients
Scale
- 2 tablespoons chia seeds
- 1/2 cup plain Greek yogurt
- 1/4 cup unsweetened almond milk (or milk of choice)
- Optional: 1 teaspoon maple syrup or honey
- Optional: 1/4 teaspoon vanilla extract
Instructions
- In a jar or bowl, mix Greek yogurt, almond milk, and vanilla until smooth.
- Stir in the chia seeds.
- Let sit for 10 minutes, then stir again to break up any clumps.
- Cover and refrigerate for at least 2 hours, preferably overnight.
- Top with fruit, nuts, or granola before serving if desired.
Notes
Add a splash more milk if the mixture gets too thick. Keeps in the fridge for up to 5 days, making it perfect for meal prep.
Nutrition
- Serving Size: 1 jar
- Calories: 235
- Sugar: 3g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 10g
- Protein: 15g
- Cholesterol: 10mg