Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
printable card for Greek yogurt chia pudding recipe

Greek Yogurt Chia Pudding

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Julie
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: Healthy

Description

This Greek yogurt chia pudding is a high-protein, creamy, and fiber-rich breakfast or snack. With just three core ingredients and endless flavor variations, it’s a nutritious and indulgent way to fuel your day.


Ingredients

Scale
  • 2 tablespoons chia seeds
  • 1/2 cup plain Greek yogurt
  • 1/4 cup unsweetened almond milk (or milk of choice)
  • Optional: 1 teaspoon maple syrup or honey
  • Optional: 1/4 teaspoon vanilla extract

Instructions

  1. In a jar or bowl, mix Greek yogurt, almond milk, and vanilla until smooth.
  2. Stir in the chia seeds.
  3. Let sit for 10 minutes, then stir again to break up any clumps.
  4. Cover and refrigerate for at least 2 hours, preferably overnight.
  5. Top with fruit, nuts, or granola before serving if desired.

Notes

Add a splash more milk if the mixture gets too thick. Keeps in the fridge for up to 5 days, making it perfect for meal prep.


Nutrition

  • Serving Size: 1 jar
  • Calories: 235
  • Sugar: 3g
  • Sodium: 50mg
  • Fat: 9g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 10g
  • Protein: 15g
  • Cholesterol: 10mg