What is the difference between sloppy joes and sloppy janes?

The primary difference is the type of meat used. Traditional sloppy joes are made with ground beef, while sloppy janes are typically made with ground turkey or sometimes ground pork, offering a leaner alternative.

What can I add to sloppy joes to make them taste better?

To enhance the flavor, you can add ingredients like Worcestershire sauce for depth, a touch of brown sugar for sweetness, diced bell peppers or onions for texture, or a splash of vinegar for a tangy kick.

Is French onion dip and sour cream and onion dip the same thing?

No, they are different. French onion dip is traditionally made with a base of sour cream and mayonnaise, mixed with dehydrated onion soup mix or caramelized onions. Sour cream and onion dip is typically just sour cream mixed with dried onion flakes and other seasonings.

What is the best beef for sloppy joes?

Lean ground beef, such as 85/15 or 90/10, is the best choice for sloppy joes. It has enough fat to provide rich flavor but not so much that it makes the sauce greasy.

What's a New Jersey style sloppy joe?

A New Jersey-style sloppy joe is completely different from the ground meat version. It is a cold deli sandwich made with three slices of rye bread, layered with one or two types of meat (like turkey, ham, or roast beef), Swiss cheese, coleslaw, and Russian dressing.

What makes sloppy joes better?

Toasting the buns is a simple step that makes a huge difference, as it prevents them from getting soggy. Using high-quality ground beef and allowing the sauce to simmer and thicken also helps develop a richer flavor.

The secret to successful French Onion Beef Sloppy Joes

Description

Rich, savory French Onion Beef Sloppy Joes featuring caramelized onions, seasoned ground beef, and melty Provolone cheese on a toasted bun—your new go-to comfort meal.

Ingredients

Scale

1 tbsp Butter
2 large sweet onions, thinly sliced
1 lb lean ground beef
2 cloves garlic, minced
1 tsp fresh thyme, chopped
1 cup beef broth
1 tbsp Worcestershire sauce
Salt and pepper to taste
6 slices Provolone or Gruyère cheese
6 brioche or potato buns

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Instructions

Melt butter in a large skillet over medium-low heat.
Cook onions for 20–25 minutes until deeply caramelized.
Add ground beef, breaking it up, and cook until browned. Drain excess fat.
Stir in garlic and thyme; cook for 1 minute.
Add beef broth and Worcestershire sauce; simmer 10–15 minutes until thickened.
Toast buns and place beef mixture on bottom halves.
Top with cheese and broil until melted and bubbly.

Notes

For a leaner version, use ground turkey or chicken. Substitute cheese with Swiss or white cheddar. Use dried thyme if fresh isn’t available.

Nutrition

Serving Size: 1 sandwich
Calories: 480
Sugar: 6g
Sodium: 750mg
Fat: 26g
Saturated Fat: 11g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 28g
Cholesterol: 85mg