Creamy Chicken Gnocchi

Are you craving the ultimate comfort food that’s quick enough for weeknights but impressive enough for guests? This creamy chicken gnocchi recipe delivers restaurant-quality flavor with minimal effort!

If you like Gnocchi recipes, I invite you to try Creamy Tomato Gnocchi

Why You’ll Love This Creamy Chicken Gnocchi

There’s something magical about pillowy gnocchi swimming in a rich, velvety sauce alongside tender chicken. This dish has become a reader favorite for good reasons:

• Ready in just 25 minutes from prep to table
• One-pan recipe means minimal cleanup
• Versatile base that works with whatever veggies you have on hand
• Impressive enough for date night but easy enough for Monday dinner
• Kid-approved comfort food that adults love too

The silky garlic butter sauce clings beautifully to each dumpling, creating little pockets of flavor in every bite. Unlike many creamy dishes that leave you feeling heavy, this one balances richness with fresh herbs and bright lemon notes.

Ingredients You’ll Need

For the Chicken:

• 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 tablespoon olive oil
• 1 teaspoon Italian seasoning
• ½ teaspoon garlic powder
• Salt and freshly ground black pepper, to taste

For the Gnocchi and Sauce:

• 1 pound potato gnocchi (fresh or shelf-stable)
• 3 tablespoons unsalted butter
• 4 cloves garlic, minced (about 2 tablespoons)
• 2 tablespoons all-purpose flour
• 1 cup chicken broth, low sodium preferred
• 1 cup heavy cream
• ½ cup freshly grated Parmesan cheese
• 1 teaspoon fresh thyme leaves (or ½ teaspoon dried)
• 1 cup fresh baby spinach, roughly chopped
• 1 tablespoon fresh lemon juice
• Fresh parsley, chopped (for garnish)
• Red pepper flakes (optional, for heat)

Ingredient Tips:

• Gnocchi: Look for shelf-stable gnocchi in the pasta aisle if you can’t find fresh. Both work beautifully!
• Heavy Cream: For a lighter option, half-and-half works too, though the sauce won’t be quite as rich.
• Parmesan: Freshly grated melts better than pre-packaged varieties and adds authentic flavor.
• Vegetables: Feel free to add mushrooms, cherry tomatoes, or peas to boost the nutritional value.

Supplies & Tools Needed

• Large skillet or sauté pan (12-inch recommended)
• Cutting board and a sharp knife
• Measuring cups and spoons
• Wooden spoon or heat-resistant spatula
• Cheese grater (for fresh Parmesan)
• Garlic press (optional but helpful)

Step-by-Step Instructions

Step 1: Prepare the Chicken

1. Pat the chicken pieces dry with paper towels (this ensures better browning).
2. Season chicken with Italian seasoning, garlic powder, salt, and pepper.
3. Heat olive oil in a large skillet over medium-high heat.
4. Add chicken in a single layer and cook for 4-5 minutes until golden brown on all sides and cooked through (internal temperature of 165°F).
5. Transfer chicken to a plate and cover loosely with foil to keep warm.

Pro Tip: Don’t overcrowd the pan when cooking the chicken. If necessary, cook in batches to ensure each piece gets nicely browned rather than steamed.

Step 2: Cook the Gnocchi

1. You have two options:
   • Traditional method: Bring a large pot of salted water to a boil. Cook gnocchi according to package directions (usually 2-3 minutes until they float to the surface). Drain well.
   • One-pan method: Skip boiling and cook directly in the sauce (see next steps).

Pro Tip: If using the traditional boiling method, slightly undercook the gnocchi as they’ll continue cooking in the sauce later.

Step 3: Make the Creamy Garlic Sauce

1. In the same skillet used for chicken, melt butter over medium heat.
2. Add minced garlic and sauté for 30-60 seconds until fragrant (but not browned).
3. Sprinkle flour over the garlic and butter, stirring constantly for 1 minute to cook out the raw flour taste.
4. Gradually whisk in chicken broth, stirring continuously to prevent lumps.
5. Pour in heavy cream, stirring to combine.
6. Bring the mixture to a gentle simmer and cook for 2-3 minutes until it starts to thicken.

Pro Tip: If your sauce seems too thick, add a splash more broth. If it’s too thin, let it simmer a bit longer.

Step 4: Combine Everything

1. For the one-pan method: Add uncooked gnocchi directly to the simmering sauce, cover, and cook for 3-4 minutes until gnocchi are tender.
2. For pre-boiled gnocchi: Add drained gnocchi to the sauce and stir gently to coat.
3. Stir in Parmesan cheese and thyme until cheese is melted.
4. Add the cooked chicken back to the pan.
5. Fold in chopped spinach and cook for 1-2 minutes until just wilted.
6. Remove from heat and stir in fresh lemon juice.
7. Taste and adjust seasoning with salt and pepper if needed.

Step 5: Serve

1. Sprinkle with chopped fresh parsley and red pepper flakes (if using).
2. Serve immediately while hot and creamy.

Common Mistakes to Avoid

• Overcooking the gnocchi: They cook quickly and can become mushy if boiled too long.
• Curdled sauce: Keep your heat moderate and avoid boiling the cream sauce.
• Skimping on seasoning: Taste and adjust salt and pepper at the end for optimal flavor.
• Rushing the sauce thickening: Allow the sauce to simmer properly to reach the right consistency.
• Using cold ingredients: Let the cream come to room temperature before adding to prevent sauce separation.

Serving Suggestions & Storage Tips

Perfect Pairings:

• Crusty bread or garlic bread for sauce-sopping
• Simple green salad with vinaigrette to cut through the richness
• Roasted asparagus or broccolini
• A glass of crisp white wine like Pinot Grigio or Sauvignon Blanc

Storage and Reheating:

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Reheating: Warm gently over low heat on the stovetop, adding a splash of cream or chicken broth to revive the sauce if it has thickened.
• Freezing: Not recommended as the cream sauce and gnocchi texture will suffer.

Pro Tip: If planning leftovers, consider slightly undercooking the gnocchi during the initial preparation, as they’ll soften more when reheated.

Variations & Substitutions

Protein Options:

• Rotisserie chicken: Use pre-cooked, shredded chicken to save time
• Italian sausage: Brown crumbled or sliced sausage for a flavorful alternative
• Shrimp: Replace chicken with peeled, deveined shrimp (cook for just 2-3 minutes)
• Vegetarian version: Substitute mushrooms or white beans for chicken

Flavor Twists:

• Sun-dried tomato: Add ¼ cup chopped sun-dried tomatoes for tangy sweetness
• Basil pesto: Stir in 2 tablespoons of pesto at the end for an herbal lift
• White wine sauce: Deglaze the pan with ¼ cup white wine before adding broth
• Spinach artichoke: Add ½ cup chopped artichoke hearts with the spinach

Dietary Adjustments:

• Gluten-free: Use gluten-free gnocchi and replace flour with 1 tablespoon cornstarch mixed with 2 tablespoons cold water
• Dairy-free: Substitute coconut cream for heavy cream and nutritional yeast for Parmesan
• Lower calorie: Use half-and-half instead of heavy cream and reduce butter to 2 tablespoons

FAQs

What is creamy chicken gnocchi?

Creamy chicken gnocchi is a comforting Italian-inspired dish featuring soft potato dumplings (gnocchi) and tender chicken pieces in a rich garlic cream sauce. It combines the heartiness of pasta with the velvety texture of a cream-based sauce, creating a satisfying meal that’s both elegant and comforting.

What to have with creamy gnocchi?

Creamy gnocchi pairs beautifully with light sides that balance its richness. Try a crisp green salad with acidic dressing, steamed or roasted vegetables like asparagus or green beans, garlic bread for dipping, or a simple bruschetta. A glass of crisp white wine like Pinot Grigio or Sauvignon Blanc also complements the creamy flavors perfectly.

Can you cook gnocchi in sauce instead of boiling?

Yes! Cooking gnocchi directly in sauce is not only possible but often preferred for creamier dishes. This “one-pan method” allows the gnocchi to absorb the sauce’s flavors while releasing some starch that helps thicken the sauce naturally. Simply add uncooked gnocchi to simmering sauce, cover, and cook for 3-4 minutes until tender.

How long does chicken gnocchi last in the fridge?

Properly stored in an airtight container, leftover chicken gnocchi will last 3-4 days in the refrigerator. The sauce may thicken considerably when chilled, so when reheating, add a splash of cream, milk, or chicken broth to restore its creamy consistency while warming gently over low heat.

Does gnocchi get mushy?

Gnocchi can indeed become mushy if overcooked. To prevent this, cook them just until they float to the surface when boiling (usually 2-3 minutes), or until tender but still slightly firm when cooking directly in sauce. Avoid vigorous stirring once the gnocchi are cooked, as this can break them apart and create a gummy texture.

Concluding Thoughts

This creamy chicken gnocchi isn’t just a meal—it’s a warmly wrapped culinary hug that brings restaurant quality to your dinner table in under 30 minutes. Give it a try tonight and watch it become your new go-to comfort food!

Creamy Chicken Gnocchi

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• Author: Julie
• Total Time: 25 minutes
• Yield: 4 servings 1x

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Description

This creamy chicken gnocchi is the ultimate comfort food—quick enough for weeknights but impressive enough for guests! Featuring pillowy gnocchi, tender chicken, and a silky garlic butter cream sauce, it’s a one-pan, 25-minute dish packed with flavor.

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Ingredients

Scale 1x2x3x

• 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 tablespoon olive oil
• 1 teaspoon Italian seasoning
• ½ teaspoon garlic powder
• Salt and freshly ground black pepper, to taste
• 1 pound potato gnocchi (fresh or shelf-stable)
• 3 tablespoons unsalted butter
• 4 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 1 cup low-sodium chicken broth
• 1 cup heavy cream
• ½ cup freshly grated Parmesan cheese
• 1 teaspoon fresh thyme leaves (or ½ teaspoon dried)
• 1 cup fresh baby spinach, roughly chopped
• 1 tablespoon fresh lemon juice
• Fresh parsley, chopped (for garnish)
• Red pepper flakes (optional)

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Instructions

1. Pat chicken dry and season with Italian seasoning, garlic powder, salt, and pepper.
2. Heat olive oil in a large skillet over medium-high heat. Cook chicken for 4–5 minutes until golden and cooked through. Remove and set aside.
3. Boil gnocchi (2–3 min) or skip boiling and use the one-pan method later.
4. In the same skillet, melt butter and sauté garlic for 30–60 seconds.
5. Stir in flour and cook for 1 minute. Gradually whisk in chicken broth, then add heavy cream.
6. Simmer sauce 2–3 minutes until thickened.
7. Add uncooked gnocchi to the sauce, cover, and cook 3–4 minutes until tender (or add boiled gnocchi).
8. Stir in Parmesan and thyme. Return chicken to skillet.
9. Fold in spinach and cook until wilted. Stir in lemon juice and adjust seasoning.
10. Garnish with parsley and red pepper flakes if desired. Serve immediately.

Notes

Avoid overcooking gnocchi—they only need a few minutes. Use room-temperature cream to prevent curdling. Taste and adjust seasoning at the end. Add extra broth or cream if sauce thickens too much while cooling.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: One-Pan
• Cuisine: Italian-Inspired

Nutrition

• Serving Size: 1 serving
• Calories: 620
• Sugar: 4g
• Sodium: 710mg
• Fat: 34g
• Saturated Fat: 17g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 44g
• Fiber: 3g
• Protein: 34g
• Cholesterol: 130mg

Keywords: gnocchi, creamy chicken, one-pan dinner, comfort food, weeknight meal

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