Can you use coconut milk for chia pudding?

Yes! It makes the pudding thick, creamy, and naturally dairy-free.

What is the ratio of chia seeds to coconut milk?

2 tablespoons of chia seeds to 1/2 cup of full-fat coconut milk is ideal.

Is chia pudding better with coconut milk or almond milk?

For flavor and creaminess, coconut milk wins. Almond milk is lighter.

What milk is best for chia pudding?

Coconut, almond, oat, or dairy all work. Coconut is best for creaminess.

Do chia seeds swell in coconut milk?

Yes. They absorb the milk and turn into a gel-like texture, just like with other liquids.

Can you use coconut milk instead of milk for pudding?

Absolutely. It works great in both chia and traditional pudding recipes.

Chia Pudding Coconut Milk | Creamy & Dairy-Free

Description

This dairy-free chia pudding coconut milk is ultra-creamy, customizable, and the perfect healthy breakfast or snack. Packed with fiber and good fats, it’s satisfying and delicious.

Ingredients

Scale

2 tablespoons chia seeds
1/2 cup full-fat canned coconut milk
1 teaspoon maple syrup or honey (optional)
1/4 teaspoon vanilla extract (optional)
Pinch of sea salt (optional)

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Instructions

In a jar or bowl, stir together the chia seeds and coconut milk.
Add maple syrup, vanilla, and salt (if using). Mix thoroughly.
Let sit for 10 minutes, then stir again to prevent clumping.
Cover and refrigerate for at least 2 hours, or overnight for best texture.
Top with fresh fruit, nuts, or granola before serving.

Notes

Store covered in the fridge for up to 5 days. Stir before serving. Prep in jars for an easy grab-and-go option.

Nutrition

Serving Size: 1 jar
Calories: 240
Sugar: 2g
Sodium: 90mg
Fat: 18g
Saturated Fat: 14g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 10g
Protein: 4g
Cholesterol: 0mg