What do you eat stuffed shells with?

Cheesy Chicken & Broccoli Stuffed Shells pair wonderfully with crusty garlic bread, Caesar salad, or roasted vegetables. For a heartier meal, consider serving them alongside crispy chicken nuggets with smoky BBQ sauce for a kid-friendly combo. A light soup or steamed asparagus can also provide a refreshing contrast to the richness of the dish.

How many calories are in chicken, broccoli, and cheese?

Cheesy Chicken & Broccoli Stuffed Shells average around 680–700 calories per serving , depending on portion size and sauce. This includes protein from chicken, nutrients from broccoli, and fats from cheese and Alfredo. If you're looking to lighten it up, try reducing cheese or opting for a lighter sauce. For a lower-carb variation, serve it alongside a lighter dish like our chicken gnocchi with garlic butter sauce .

How far ahead can you make stuffed shells?

Cheesy Chicken & Broccoli Stuffed Shells can be made up to 24 hours in advance before baking. Simply assemble them, cover tightly with foil, and refrigerate. If baking straight from the fridge, add 5–10 extra minutes to your bake time to ensure everything heats evenly.

How long to microwave stuffed shells?

Cheesy Chicken & Broccoli Stuffed Shells can be microwaved for 2 to 3 minutes per serving , depending on your microwave wattage. Cover the dish with a damp paper towel or a microwave-safe lid to avoid drying them out. For better results, use a combination of microwave and oven reheating when possible.

Why do stuffed shells get watery?

Cheesy Chicken & Broccoli Stuffed Shells may become watery if the broccoli isn’t fully drained or if the sauce is too thin. To prevent this, be sure to thaw and pat dry your frozen broccoli thoroughly and use a thick, high-quality Alfredo sauce. Also, don’t overbake — that can cause moisture to release from the ingredients.

What is the best way to reheat stuffed shells?

Cheesy Chicken & Broccoli Stuffed Shells are best reheated in the oven at 350°F for about 15–20 minutes, covered with foil. This preserves texture and prevents drying. For quicker reheating, use the microwave in 1-minute intervals, but expect a softer shell texture. Pair reheated shells with a fresh side like crispy chicken nuggets with smoky BBQ sauce for a full meal.

How to Make Cheesy Chicken & Broccoli Stuffed Shells

Name: Cheesy Chicken Broccoli Stuffed Shells
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Cuisine: American
Ingredients: 24 jumbo pasta shells; 1 (15 ounce) jar alfredo sauce, divided; 2 cups diced cooked chicken; 2 cups diced frozen broccoli, thawed; 1 cup shredded cheddar cheese, divided; ¼ cup shredded Parmesan cheese

Description

Cheesy Chicken Broccoli Stuffed Shells – pasta shells filled with chicken, broccoli, cheese, and alfredo sauce! The whole family is going to love this easy dinner recipe!

Ingredients

Scale

24 jumbo pasta shells
1 (15 ounce) jar alfredo sauce, divided
2 cups diced cooked chicken
2 cups diced frozen broccoli, thawed
1 cup shredded cheddar cheese, divided
¼ cup shredded Parmesan cheese

Instructions

Preheat oven to 350F. Spray a 9×13-inch baking dish with oil.
Cook shells according to package instructions. Drain and rinse with cold water; set aside.
Set aside ½ cup of alfredo sauce.
Stir together remaining alfredo sauce, chicken, broccoli, ¾ cup cheddar cheese, and Parmesan cheese.
Divide filling among the cooked pasta shells and place in prepared baking dish.
Drizzle remaining alfredo sauce on top. Sprinkle the remaining cheddar cheese on top.
Bake in preheated oven for about 20 minutes, until filling is bubbly and cheese is melted.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1
Calories: 686
Sugar: 3g
Sodium: 243mg
Fat: 16g
Saturated Fat: 7g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 101g
Fiber: 7g
Protein: 33g
Cholesterol: 57mg

Keywords: cheesy chicken broccoli stuffed shells, pasta, chicken, alfredo, easy dinner