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Buffalo Chicken Wrap on Wooden Board

Buffalo Chicken Wrap

  • Author: Julie
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 4 wraps 1x
  • Category: Lunch
  • Method: Stovetop
  • Cuisine: American

Description

A bold, protein-packed buffalo chicken wrap loaded with juicy grilled chicken, crisp greens, cheddar, and spicy sauceโ€”perfect for meal prep or quick lunches.


Ingredients

Scale
  • 1 lb chicken breast or tenders
  • ยฝ cup buffalo sauce
  • 4 large flour tortillas
  • ยฝ cup ranch dressing
  • 2 cups romaine or iceberg lettuce
  • ยฝ cup shredded cheddar cheese
  • ยฝ cup carrots, shredded
  • ยผ cup sliced red onion

Instructions

  1. Slice chicken into thin strips. Marinate with olive oil, buffalo sauce, garlic powder, smoked paprika, and salt for 10โ€“30 minutes or overnight.
  2. Cook chicken in a non-stick skillet or air fryer over medium-high heat for 4โ€“6 minutes until fully cooked and golden.
  3. Warm tortillas in a dry skillet for 10โ€“15 seconds per side.
  4. Spread ranch on each tortilla. Layer with lettuce, carrots, onions, shredded cheese, and cooked chicken.
  5. Fold sides inward, then roll tightly. Cut in half if serving immediately or wrap in foil for later.

Notes

For a lighter version, use Greek yogurt instead of ranch. Swap flour tortillas for lettuce wraps if low-carb. Store components separately and assemble just before eating to keep everything fresh.


Nutrition

  • Serving Size: 1 wrap
  • Calories: 420
  • Sugar: 3g
  • Sodium: 900mg
  • Fat: 24g
  • Saturated Fat: 7g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 85mg

Keywords: buffalo chicken, wrap, lunch, spicy, meal prep