Should I marinate steak for kabobs?

Absolutely. Marinating adds flavor, tenderizes the meat, and improves texture. Even budget-friendly cuts become juicy and delicious with the right marinade.

What cut of steak do you use for skewers?

Top sirloin is a great choice for affordability and flavor. For more tenderness, try ribeye, NY strip, or tenderloin.

What is a good marinade for shish kabobs?

A mix of olive oil, soy sauce, balsamic vinegar, garlic, and Worcestershire creates a flavorful and balanced marinade for beef kabobs.

What is the most tender meat for skewers?

Beef tenderloin is the most tender option, though it’s pricier. Ribeye also offers rich marbling and great tenderness.

What is the trick to grilling kabobs?

Use even-sized pieces, don’t overcrowd the skewers, and rotate often. Keep meat and veggies on separate skewers for perfect doneness.

How long to marinate steak?

Marinate for at least 2 hours. For deeper flavor, go up to 24 hours — but avoid over-marinating tender cuts.

Best Kabob Steak Marinade | Grilled, Juicy and Easy

Description

Say goodbye to chewy kabob meat! This Kabob Steak Marinade transforms any cut of steak into juicy, flavorful bites perfect for grilling or campfire cooking. Quick, customizable, and make-ahead friendly — it’s your new BBQ secret weapon.

Ingredients

Scale

1/3 cup olive oil
1/4 cup soy sauce
2 tbsp balsamic vinegar
1 tbsp Worcestershire sauce
1 tbsp brown sugar or honey
3 garlic cloves, minced
1/2 tsp black pepper
1/4 tsp red pepper flakes (optional)
2 lbs steak, cubed (top sirloin, ribeye, NY strip, or tenderloin)
Optional: bell peppers, red onion, mushrooms, zucchini, cherry tomatoes for skewers

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Instructions

Combine all marinade ingredients in a bowl or zip-top bag.
Add cubed steak and marinate 2–24 hours in the fridge.
Soak wooden skewers if using; then thread steak and veggies onto skewers.
Preheat grill to medium-high (400–450°F) and oil grates.
Grill kabobs for 8–10 minutes, turning every 2–3 minutes. Baste with reserved marinade if desired.
Remove from heat, rest 5 minutes, and serve hot.

Notes

Trim steak into even 1.5-inch cubes. Use separate skewers for meat and veggies for even cooking. Don’t over-marinate tender cuts. Pair with chili, quesadillas, or grilled veggies for a full meal.

Nutrition

Serving Size: 1 kabob (approx. 6 oz)
Calories: 420
Sugar: 4g
Sodium: 670mg
Fat: 26g
Saturated Fat: 8g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 38g
Cholesterol: 110mg