Alexia Sweet Potato Fries Air Fryer

Alexia sweet potato fries air fryer recipes completely changed how I think about sides. Back when I was trying to clean up my work lunches, I realized most side options were either soggy, greasy, or just plain boring. Then I found these sweet potato fries, and everything clicked.

With just one bag of frozen fries and my air fryer, I started making the kind of side dish that felt indulgent but worked with my goals. Crispy, naturally sweet, and ready in minutes, these fries became a regular part of my routine. No oil splatter, no waiting on the oven—just fast, foolproof results.

This post walks you through the exact method I use to make Alexia potato fries in the air fryer with perfect texture every time. If you’re looking for a reliable way to enjoy fries without the mess or guilt, this one’s for you. And they pair like magic with our buffalo chicken wrap.

Why You’ll Love These Air Fryer-Fried Potato Fries

Alexia sweet potato fries air fryer cooking is hands-down the easiest way to get that perfect balance: crispy edges, soft centers, and zero added oil. It’s a no-fuss side that works for quick meals, weeknight dinners, or even late-night snacking.

You’ll love how little cleanup it requires—no oven preheating, no oily sheet pans. Just toss them in the basket and hit start. These fries are pre-seasoned, naturally gluten-free, and surprisingly filling thanks to the fiber and complex carbs in sweet potatoes.

Bonus? They’re kid-approved and lunchboxlunchbox-friendlyen. Pair them with our chicken Caesar salad wrap for a fast, balanced meal that doesn’t feel like a compromise.

Ingredients and Prep Tips for Alexia Sweet Potato Fries

Alexia sweet potato fries air fryer success starts with the right basics. Here’s all you need:

• Alexia frozen sweet potato fries (straight cut or waffle): Choose your favorite shape—they cook slightly differently, but all get crispy
• Air fryer: Basket-style or tray-style both work; make sure it circulates heat evenly
• Optional seasonings: Garlic powder, smoked paprika, or a pinch of cayenne if you want extra flavor

Skip the oil—these fries don’t need it. Keep them in a single layer in the basket for even browning. For a flavor twist, try dipping them in garlic aioli or sriracha mayo next to our spicy chicken fajita wrap.

Alexia Sweet Potato Fries Air Fryer

• Author: Julie
• Prep Time: 5 minutes
• Cook Time: 12 minutes
• Total Time: 17 minutes
• Yield: 4 servings 1x
• Category: Lunch
• Method: Air Fryer
• Cuisine: American

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Description

Crispy, naturally sweet Alexia sweet potato fries made in the air fryer—zero mess, no added oil, and ready in under 15 minutes. A perfect, healthy side dish that pairs beautifully with wraps and protein bowls.

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Ingredients

Scale 1x2x3x

• 1 bag Alexia frozen sweet potato fries (straight cut or waffle)
• Optional: garlic powder, smoked paprika, or cayenne for extra flavor
• Air fryer (basket or tray style)

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Instructions

1. Preheat air fryer to 400°F (200°C) for 3–5 minutes.
2. Add frozen fries to basket in a single layer—do not overcrowd.
3. Air fry for 10–12 minutes, shaking the basket halfway through.
4. Check for crispiness and add 1–2 extra minutes if needed, especially for thicker cuts.
5. Transfer to a cooling rack for 1–2 minutes to firm up before serving.

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Notes

For extra crisp fries, dust with cornstarch before cooking. Avoid adding oil—Alexia fries crisp up perfectly on their own. Great with sriracha mayo, garlic aioli, or Greek yogurt dip.

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Nutrition

• Serving Size: 1 serving
• Calories: 160
• Sugar: 5g
• Sodium: 135mg
• Fat: 5g
• Saturated Fat: 0.5g
• Unsaturated Fat: 4.5g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 3g
• Protein: 2g
• Cholesterol: 0mg

Keywords: sweet potato fries, air fryer, alexia, healthy side, freezer meal

Essential Tools for Cooking Alexia Sweet Potato Fries in the Air Fryer

Alexia sweet potato fries air fryer recipes don’t require much, but the right tools make all the difference. Here’s what I use every time for consistent, crispy results:

• Air fryer: A basket-style model works best, but a tray-style also performs well if fries are spaced properly
• Silicone tongs: Perfect for shaking or flipping fries without scratching the basket
• Cooling rack: To let fries sit for 1–2 minutes post-cooking to firm up
• Measuring spoons: Optional if adding extra seasoning like garlic powder or smoked paprika
• Serving basket or bowl: For that diner-style feel without the grease

If you’re building a full lunch plate, try these fries next to our crispy chicken wrap—crunch on crunch is a win every time.

How to Cook Alexia Sweet Potato Fries Air Fryer

Alexia sweet potato fries air fryer cooking takes less than 15 minutes from frozen to crispy. Here’s how I do it step by step:

1. Preheat the air fryer: Set to 400°F (200°C) and let it heat for 3–5 minutes
2. Add the fries: Place fries in a single layer in the air fryer basket—don’t overcrowd
3. Cook: Air fry for 10–12 minutes, shaking halfway through at the 6-minute mark
4. Check for crispiness: Add 1–2 minutes more if needed, especially for waffle cuts
5. Let them rest: Transfer to a cooling rack for 1–2 minutes to firm up perfectly

This method works great with any air fryer. If you’re prepping a full lunch, pair these fries with our grilled chicken Caesar to keep it simple and satisfying.

Substitutions and Adjustments

Alexia sweet potato fries air fryer recipes are flexible if you want to tweak things to match your taste or what’s in your pantry. Here are quick tips:

• No air fryer? Bake them in a conventional oven at 425°F for 20–25 minutes, flipping halfway
• Want more spice? Toss frozen fries with a pinch of cayenne or chipotle powder before cooking.
• Prefer wedges? Alexia makes sweet potato puffs and crinkle fries—both work with this method, just adjust the time slightly.
• Extra crispy finish: Add a dusting of cornstarch before air frying to boost crunch
• Low-salt version: Choose the unsalted Alexia fries and add your seasoning blend

These adjustments keep the method fun and foolproof. For a flavor match made in heaven, serve with our chicken fajita wrap or a bold buffalo chicken wrap.

What to Serve with Alexia Sweet Potato Fries

Alexia sweet potato fries air fryer recipes shine on their own, but pairing them with the right dish takes lunch or dinner to the next level. These combinations are my go-to for quick, satisfying meals:

• Buffalo Chicken Wrap: The spice of buffalo sauce balances perfectly with the sweet, crisp fries—grab the full recipe here
• Chicken Caesar Salad Wrap: A creamy wrap that makes a smart, filling pairing—get the recipe here
• Grilled Chicken Caesar Wrap: The grilled flavor works beautifully with sweet potato sides—recipe is here
• Crispy Chicken Wrap: Double up on crunch with this bold, crowd-pleasing combo—see the wrap here
• Simple Greek yogurt dip: Add protein and a cool contrast to the warm fries

Sweet potato fries are also great with burgers, sliders, or as a healthy snack on their own. They’re a freezer staple for good reason.

Why Alexia Sweet Potato Fries Air Fryer Just Works

Alexia sweet potato fries air fryer recipes are one of the easiest ways to level up your lunch or dinner. They cook fast, taste great, and don’t leave a mess behind. Whether you’re pairing them with wraps, salads, or a quick protein bowl, they fit into nearly any meal plan.

If you’re looking for a go-to side that delivers every time, these are it. Crispy on the outside, tender in the middle, and ready in under 15 minutes from frozen—it’s a win for busy days.

Start keeping a bag in your freezer, and bookmark your favorite wrap—whether it’s our buffalo chicken wrap or chicken caesar salad wrap, these fries are the sidekick every meal deserves.

FAQ About Alexia Sweet Potato Fries Air Fryer