Air Fryer Pigs in a Blanket are the ultimate crowd-pleaser. Whether you’re hosting a party, preparing a quick snack, or making appetizers for family movie night, these bite-sized treats deliver the perfect balance of crispy dough and savory sausage. The air fryer makes it even easier, giving you golden, flaky results in a fraction of the time compared to baking.
Want to mix things up? You can make Air Fryer Pigs in a Blanket with Bread for a lighter, softer option, or go all out with Air Fryer Pigs in a Blanket with Cheese for an indulgent, gooey center. No matter your choice, these little bites are sure to disappear fast!
Table of Contents
Why You’ll Love These Air Fryer Pigs in a Blanket
If you’re still on the fence about trying Pigs in a Blanket in the Air Fryer, here’s why they’re a game-changer:
1. Faster Cooking Time
Compared to traditional baking, air frying cuts the cooking time in half. You can make a batch of pigs in a blanket in just 8-10 minutes at the right temperature. No need to wait for the oven to preheat!
2. Crispy, Golden Finish
The air fryer circulates hot air around the food, ensuring that the dough gets evenly cooked and perfectly golden. The result? A crispy, flaky exterior wrapped around juicy sausages.
3. Versatile and Customizable
From Air Fryer Pigs in a Blanket with Puff Pastry to healthier versions made with whole-wheat bread, you can switch up the dough and fillings to suit any taste. Add a slice of cheese or experiment with different sausages like chicken, turkey, or even plant-based alternatives.
4. Great for Any Occasion
These bite-sized appetizers are perfect for game nights, holiday gatherings, or after-school snacks. Plus, with quick reheat options, they’re ideal for prepping in advance and serving fresh.
Ingredients for Air Fryer Pigs in a Blanket
To make classic Air Fryer Pigs in a Blanket, you only need a few basic ingredients.
Main Ingredients:
- Cocktail Sausages: The star of the dish, these little sausages are flavorful and juicy. You can use turkey, chicken, or plant-based sausages as well.
- Crescent Roll Dough: Soft, flaky dough that turns golden and crispy in the air fryer. For a richer version, try Air Fryer Pigs in a Blanket with Puff Pastry instead.
Optional Additions:
- Cheese Slices: For gooey goodness, place a thin slice of cheese inside the dough before wrapping the sausage. This makes for irresistible Air Fryer Pigs in a Blanket with Cheese.
- Egg Wash: Brushing the dough with an egg wash adds a glossy finish and extra crunch.
- Sesame or Poppy Seeds: Sprinkle on top for added texture and flavor.
Essential Tools for Making Air Fryer Pigs in a Blanket
To make these crispy bites a breeze, make sure you have the following tools:
Must-Have Tools:
- Air Fryer: Whether you’re using a standard model or a Ninja Foodi Air Fryer for Pigs in a Blanket, make sure your air fryer is preheated for best results.
- Parchment Paper or Air Fryer Liners: Prevents sticking and makes cleanup easier.
- Basting Brush: Ideal for applying egg wash or melted butter for that golden finish.
Optional Tools:
- Kitchen Scissors: For cutting the dough evenly.
- Dipping Bowls: Perfect for serving with a variety of sauces.
How to Make Air Fryer Pigs in a Blanket
Ready to make your batch of Air Fryer Pigs in a Blanket? Follow these simple steps:
Step 1: Prepare the Ingredients
- Preheat your air fryer to 180°C (350°F) for 3-5 minutes.
- Unroll the crescent dough or puff pastry and cut it into small triangles. For a healthier twist, try making Air Fryer Pigs in a Blanket with Bread by using sliced sandwich bread instead of dough.
Step 2: Wrap the Sausages
- Place a cocktail sausage at the wider end of each dough triangle and roll it toward the narrow end.
- For Air Fryer Pigs in a Blanket with Cheese, add a small slice of cheddar or pepper jack cheese inside before rolling.
- Brush the dough with egg wash for a crispy, golden finish.
Step 3: Air Fry to Perfection
- Arrange the pigs in a blanket in a single layer in the air fryer basket, leaving space for even airflow.
- Air fry at 180°C (350°F) for 8-10 minutes, flipping halfway through for even cooking.
Step 4: Serve and Enjoy
- Let them cool for a minute before serving. Pair them with your favorite dipping sauces for an extra burst of flavor.
Swaps and Substitutions for Air Fryer Pigs in a Blanket
Switch things up by experimenting with different ingredients!
- Dough Alternatives: Try using puff pastry for a richer flavor or opt for whole wheat bread for a healthier alternative. Air Fryer Pigs in a Blanket with Bread is a great low-carb option.
- Sausage Options: Swap cocktail sausages with hot dogs, chicken, turkey, or plant-based sausages. If you’re making Air Fryer Pigs in a Blanket with Hot Dogs, simply cut the hot dogs into smaller pieces before wrapping.
- Add-Ons: Sprinkle sesame seeds, poppy seeds, or everything bagel seasoning on top for extra crunch.
How Long to Cook Air Fryer Pigs in a Blanket
How long to cook Air Fryer Pigs in a Blanket? Typically, they take 8-10 minutes at 180°C (350°F) for a perfect golden finish. If you’re cooking Air Fryer Pigs in a Blanket Frozen, add an extra 2-3 minutes to ensure they are cooked through.
For Ninja Foodi Air Fryer Pigs in a Blanket, the cooking time is the same, but always check the dough’s crispiness before serving.
What to Serve with Air Fryer Pigs in a Blanket
These crispy bites pair beautifully with a variety of sides and sauces:
- Dipping Sauces: Honey mustard, barbecue sauce, ranch, or sriracha mayo.
- Appetizer Spread: Serve alongside other air fryer favorites like Smoked Hot Dog Burnt Ends and Mongolian Ground Beef Noodles for a complete party platter.
- Healthy Sides: Add a veggie platter or a light salad for balance.
Air Fryer Pigs in a Blanket
- Total Time: 20 minutes
- Yield: 24 pieces 1x
Description
Air Fryer Pigs in a Blanket are the ultimate crowd-pleaser. These bite-sized treats deliver the perfect balance of crispy dough and savory sausage, all cooked to golden perfection in the air fryer.
Ingredients
- 24 cocktail sausages (Little Smokies or Mini Franks), about 12 oz
- 1 can (8 oz) crescent roll dough, cut into 24 smaller strips
- 1 large egg, beaten with 1 tablespoon of water for egg wash (optional)
- Optional Add-Ons:
- 6 slices of cheddar, pepper jack, or mozzarella cheese, cut into smaller strips
- 1 tablespoon sesame seeds or poppy seeds for sprinkling
- 1 tablespoon everything bagel seasoning for extra flavor
Instructions
- Preheat your air fryer to 180°C (350°F) for 3-5 minutes.
- Unroll the crescent dough and cut it into small triangles. Optionally, use sandwich bread for a lighter version.
- Place a cocktail sausage at the wider end of each dough triangle and roll it toward the narrow end.
- For a cheesy version, add a small slice of cheese inside before rolling.
- Brush with egg wash for a crispy, golden finish.
- Arrange the pigs in a blanket in a single layer in the air fryer basket, leaving space for even airflow.
- Air fry at 180°C (350°F) for 8-10 minutes, flipping halfway through.
- Let cool for a minute before serving with your favorite dipping sauces.
Notes
Try variations by using puff pastry for a flakier option or whole wheat bread for a healthier twist. Sprinkle sesame seeds or everything bagel seasoning for added crunch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 3 pieces
- Calories: 190
- Sugar: 1g
- Sodium: 430mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 25mg
Keywords: air fryer pigs in a blanket, pigs in a blanket, air fryer snacks, easy appetizers
If you made this recipe, please leave a rating at the bottom of the page! Your feedback is valuable to me and other readers. For more delicious homemade recipes, subscribe to my Newsletter and join me on Pinterest, Facebook, and X!
FAQs About Air Fryer Pigs in a Blanket
1. How long do you air fry Tesco pigs in blankets?
Tesco’s pre-packaged pigs in blankets cook perfectly in the air fryer at 180°C (350°F) for 10-12 minutes. Arrange them in a single layer and flip them halfway through for even cooking.
How long to cook air fryer pigs in a blanket?
Homemade or store-bought pigs in a blanket typically cook for 8-10 minutes at 180°C (350°F). Add 2-3 extra minutes if cooking from frozen.
What is the best temperature for the best pigs in a blanket air fryer temperature?
The ideal temperature for cooking pigs in a blanket in the air fryer is 180°C (350°F). This ensures that the dough gets golden and crispy while keeping the sausage juicy inside.
Can I make air fryer pigs in a blanket frozen?
Yes! Place frozen pigs in a blanket directly in the air fryer and cook at 180°C (350°F) for 12-14 minutes. No need to thaw before cooking.
How to make air fryer pigs in a blanket with hot dogs?
To make pigs in a blanket with hot dogs, cut the hot dogs into smaller pieces, wrap them in crescent dough or puff pastry, and air fry at 180°C (350°F) for 8-10 minutes.
How do I make air fryer pigs in a blanket crispy?
For extra crispy results:
- Preheat the air fryer to ensure even cooking.
- Use an egg wash for a glossy, golden finish.
- Avoid overcrowding the basket to allow air to circulate each piece.
Crispy, Flavorful, and Ready in Minutes
Air Fryer Pigs in a Blanket are a versatile, crowd-pleasing appetizer that’s easy to make and perfect for any occasion. Whether you opt for classic cocktail sausages, get creative with hot dogs, or add a cheesy twist, the air fryer ensures that every bite is golden, crispy, and delicious. Best of all, these tasty treats cook up in just minutes, giving you more time to enjoy your gathering. So, why wait? Try them today and see why they’re a party favorite!
