If you’ve been dreaming of an elegant dessert that’s easy enough for a weeknight but stunning sufficient for guests, this vanilla panna cotta recipe is your answer. With just five ingredients and no baking required, you’ll get a luscious, silky-smooth dessert that sets up beautifully in the fridge—and never fails to impress.
Vanilla panna cotta is one of those rare recipes that feels luxurious but comes together in under 20 minutes of hands-on time. It’s light yet creamy, subtly sweet, and endlessly customizable. Whether topped with berries, caramel, or espresso drizzle, this chilled Italian classic deserves a place in your dessert rotation.
In this guide, I’ll walk you through everything from the basic ingredients to flavor twists, expert tips, and troubleshooting tricks. If you love make-ahead treats that deliver flavor and finesse, don’t miss our full collection of easy dessert recipes designed for real life.
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What Is Vanilla Panna Cotta?
Vanilla panna cotta is an Italian dessert that means “cooked cream.” Silky, creamy, and effortlessly elegant, it’s made by gently heating cream, sugar, and vanilla, then setting the mixture with gelatin. There are no eggs, no baking, and no fuss—just a chilled custard-like treat that melts in your mouth.
Unlike puddings or crème brûlée, panna cotta gets its texture from gelatin rather than eggs. The result is a delicate, jiggly dessert with a smooth, luxurious mouthfeel and a subtle vanilla flavor that can be paired with fruit sauces, compotes, or even coffee-based toppings.
Because it’s served cold and made ahead, panna cotta is perfect for entertaining or warm-weather dinners. And with just a handful of ingredients, this vanilla panna cotta recipe proves that simplicity can be stunning.
Want more European-style treats like this? Explore our full collection of creamy Italian sausage gnocchi soup and elegant desserts for every season.
Vanilla Panna Cotta Ingredients
This vanilla panna cotta recipe comes together with just a few simple ingredients, but each one plays a big role in creating that perfectly smooth, melt-in-your-mouth texture. Here’s what you’ll need:
Heavy Cream
Heavy cream is the foundation of panna cotta. Its high fat content creates the signature silky texture. For best results, use a quality brand with at least 36% fat. You can substitute part of it with whole milk if you prefer a lighter result, but full cream gives that restaurant-style finish.
Sugar
Granulated sugar adds sweetness and balances the richness of the cream. The amount can be adjusted slightly to taste, especially if you’re pairing it with a sweet sauce or topping.
Vanilla Bean or Extract
This is where the magic of flavor happens. You can use a whole vanilla bean, vanilla bean paste, or high-quality extract. Vanilla bean adds beautiful flecks and a more complex, floral flavor. Want to make your extract? Try our red, white, and blue marble cake.
Unflavored Gelatin
Gelatin is what gives panna cotta its structure. You can use powdered gelatin or gelatin sheets—just make sure to bloom it properly (soften it in cold water) before adding it to the hot cream mixture. Too much gelatin will result in a rubbery texture, so measure carefully.
Milk (Optional)
Some recipes cut the cream with whole milk for a lighter panna cotta. This works well if you prefer a less rich dessert, but it’s optional. If using milk, keep the ratio of fat high to ensure a good set.
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Vanilla Panna Cotta Recipe
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 6 hours
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Description
An elegant, silky vanilla panna cotta recipe with just five ingredients—no baking required. Perfect for weeknights or entertaining guests.
Ingredients
- 2 cups heavy cream
- 1/4 cup granulated sugar
- 1 vanilla bean (or 1 teaspoon vanilla extract)
- 1 packet (2 1/4 teaspoons) unflavored gelatin
- 2 tablespoons cold water
Instructions
- Sprinkle gelatin over cold water in a small bowl. Let bloom for 5–10 minutes.
- In a saucepan, heat cream and sugar over medium-low until steaming. Add vanilla bean seeds and pod or extract.
- Remove from heat, discard vanilla pod, and stir in bloomed gelatin until fully dissolved.
- Strain mixture through a fine mesh sieve into a pitcher or bowl.
- Pour into ramekins or glasses. Cool at room temperature, then refrigerate 4–6 hours or overnight.
- To unmold, dip ramekins in warm water for 10–15 seconds and invert onto plates. Serve with toppings like berries or caramel.
Notes
Do not boil the cream. For best results, chill overnight and strain for smoothness. Use silicone molds for easy unmolding.
Nutrition
- Serving Size: 1 ramekin
- Calories: 320
- Sugar: 10g
- Sodium: 30mg
- Fat: 28g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 110mg
How to Make Vanilla Panna Cotta
This vanilla panna cotta recipe is surprisingly easy to make. The key is patience—let the gelatin set fully for the creamiest, most luxurious texture. Here’s how to do it step by step:
Step 1 – Bloom the Gelatin
In a small bowl, sprinkle the gelatin over 2 tablespoons of cold water (or milk if using). Let it sit for 5–10 minutes until it becomes spongy. This process is called “blooming” and ensures the gelatin dissolves evenly later.
Step 2 – Heat the Cream, Sugar, and Vanilla
In a medium saucepan, combine the heavy cream and sugar. Split the vanilla bean (if using) and scrape the seeds into the pan. Add the pod too for extra flavor. Heat gently over medium-low until it begins to steam—do not boil.
Step 3 – Stir in the Bloomed Gelatin
Remove the saucepan from the heat. Discard the vanilla pod if used. Stir in the bloomed gelatin until completely dissolved. You can strain the mixture through a fine sieve to ensure a smooth texture.
Step 4 – Pour into Molds or Glasses
Divide the mixture evenly into ramekins, small glasses, or silicone molds. Let cool for about 15 minutes at room temperature, then cover and refrigerate for at least 4–6 hours, or overnight.
Step 5 – Unmold and Serve
To unmold, dip the ramekins into warm water for a few seconds, then gently invert onto a plate. You can also serve it directly in the glasses for a no-fuss presentation.
Pair this vanilla panna cotta recipe with fresh berries, coulis, or a drizzle of caramel for an unforgettable finish. For more chilled treats like this, visit our fridge-friendly dessert ideas.
Panna Cotta Flavor Variations to Try
Once you’ve mastered the classic vanilla panna cotta recipe, the fun begins. This dessert is endlessly customizable, making it the perfect base for seasonal twists or bolder flavors. Here are some favorite variations to experiment with:
Vanilla Bean + Strawberry Sauce
Top classic panna cotta with a quick homemade strawberry sauce or macerated berries. The tartness of the fruit complements the creamy vanilla beautifully. Add a few fresh mint leaves for garnish.
Espresso Panna Cotta with Chocolate Shavings
Add 1 teaspoon of instant espresso or strong brewed coffee to the cream mixture. Once chilled, sprinkle dark chocolate shavings or espresso powder on top. Ideal for coffee lovers!
Coconut Milk + Lime Zest
Replace half the cream with full-fat coconut milk. Stir in fresh lime zest and top with toasted coconut. This tropical twist is vegan-friendly when paired with plant-based gelatin.
Buttermilk or Greek Yogurt Panna Cotta
Replace up to 1/2 cup of cream with buttermilk or Greek yogurt for a tangier flavor and extra creaminess. It adds depth and balances sweet toppings like honey or berries.
Orange Blossom or Elderflower Infused
Infuse your panna cotta base with a teaspoon of orange blossom water or elderflower cordial for a floral, aromatic variation that feels ultra-luxurious and unique.
Want to explore more no-bake, flavor-packed desserts? Check out our full archive of baked apple fritters for inspiration.
Panna Cotta Troubleshooting & Pro Tips
Even though this vanilla panna cotta recipe is simple, a few expert tips can take it from good to flawless. From achieving the ideal texture to perfect unmolding, here’s what you need to know:
Use the Right Gelatin Ratio
Too much gelatin makes panna cotta rubbery and stiff, while too little leaves it soupy. Stick to 1 packet (about 2¼ teaspoons) of powdered gelatin per 2 cups of cream. If using sheets, follow the package conversion carefully.
Never Boil the Cream
Overheating can cause the cream to separate or develop a grainy texture. Gently heat it until just steaming and sugar is dissolved—then remove from heat before adding gelatin.
Strain for Smoothness
After mixing in the gelatin, strain the mixture through a fine-mesh sieve before pouring. This removes any undissolved gelatin bits or foam, giving you a glass-smooth surface.
Unmold Like a Pro
If serving from molds, briefly dip each ramekin in warm water (10–15 seconds) and gently loosen the sides with a paring knife. Invert onto a plate with confidence. Silicone molds work especially well.
Don’t Rush the Chill
Panna cotta needs at least 4–6 hours to fully set, but overnight is best. If in a hurry, use shallow glasses for a quicker chill time.
Add Layers for Visual Appeal
Want to impress? Chill one flavor layer, then add another on top—like coffee over vanilla, or chocolate under raspberry. Be sure each layer is set before adding the next.
For more techniques like these, browse our Patriotic Crinkle Cookies to level up every recipe you make.
FAQs – Vanilla Panna Cotta Recipe
What is in a vanilla panna cotta?
A classic vanilla panna cotta recipe includes heavy cream, sugar, vanilla (bean or extract), and unflavored gelatin. Some versions include milk or buttermilk to lighten the texture. It’s a simple combination that yields a rich, creamy dessert when chilled.
How do you make Gordon Ramsay panna cotta?
Gordon Ramsay’s panna cotta is known for using vanilla pods and often pairs the dessert with a tart fruit compote like rhubarb or passionfruit. The core method remains the same: bloom gelatin, heat the cream with flavorings, dissolve the gelatin, and chill until set.
What is a panna cotta made of?
Panna cotta is made of sweetened cream that’s thickened with gelatin instead of eggs. It’s gently heated with sugar and flavoring—typically vanilla—then poured into molds and refrigerated until firm but still jiggly.
What is the difference between panna cotta and vanilla pudding?
Vanilla pudding uses cornstarch or eggs as a thickener and has a softer, more spoonable consistency. Panna cotta uses gelatin, resulting in a firmer, more refined texture and a cleaner flavor, especially when served unmolded.
What does panna cotta mean?
The term “panna cotta” is Italian and translates to “cooked cream.” It refers to the brief heating of cream and sugar to dissolve gelatin and incorporate flavors before chilling.
What’s the difference between crème brûlée and panna cotta?
Crème brûlée is a baked custard made with eggs and cream, topped with caramelized sugar. Panna cotta is egg-free, set with gelatin, and not baked. Crème brûlée has a rich, custardy base; panna cotta is lighter and more delicate in texture.
What to Serve with Vanilla Panna Cotta
One of the best things about this vanilla panna cotta recipe is its versatility. While the creamy, smooth base is delicious on its own, pairing it with the right toppings can elevate the experience and bring seasonal flair to the dish.
Fruit Sauces & Coulis
- Strawberry or raspberry coulis: Tart and vibrant, they balance the rich creaminess.
- Blueberry compote: A warm spoonful adds juicy contrast.
- Mango puree: Adds a tropical, velvety touch in summer months.
Caramel & Syrups
- Salted caramel: A luscious pairing with vanilla that feels indulgent.
- Honey drizzle: For subtle sweetness and golden sheen.
- Balsamic reduction: Especially with berry toppings, it adds complexity.
Fresh Fruit Garnishes
- Sliced figs, kiwi, or citrus segments
- Fresh berries and a dusting of powdered sugar
- Mint leaves or edible flowers for a pop of color
Crunchy Additions
- Toasted almonds or pistachios
- Crumbled biscotti or shortbread cookies
- Granola for a breakfast-style spin
Serving panna cotta with the right toppings can transform it into a show-stopping dessert. Whether you’re going fruity, nutty, or decadent, you’ll find endless ways to make this vanilla panna cotta recipe your own. For more inspiration, explore our full selection of Copycat Freddy’s Fry Sauce to mix and match.
Final Thoughts – A Vanilla Panna Cotta Recipe Worth Mastering
This vanilla panna cotta recipe proves that an elegant dessert doesn’t need to be complicated. With just a handful of ingredients and a little patience, you can create a restaurant-worthy dish right in your kitchen—no oven, no stress.
Whether you’re hosting a dinner party or simply want a make-ahead dessert that feels special, panna cotta delivers every time. Its creamy texture, delicate flavor, and ability to pair with just about any topping make it a timeless favorite.
Now that you know the basics (and a few creative variations!), why not try it this week? And if you’re looking for more simple but stunning desserts, browse our growing collection of 4th-of-July whoopie pies that will wow any crowd.
Give it a try and let your fridge do the rest—dessert is served.
