If you’re anything like me, you’ve probably fallen in love with the bold, savory flavor of Hello Fresh Fry Seasoning. It’s that magical dusting on their potato wedges that makes them addictive—and now you don’t have to wait for your next meal kit to enjoy it! I’ve recreated this simple seasoning blend using pantry staples, and I can honestly say, it tastes just like the real thing.

Whether you’re roasting potatoes, grilling veggies, or spicing up your snacks, this seasoning is a total game-changer. I’ve already made the Hello Fresh Cream Sauce Base and Tuscan Heat Spice at home—now it’s time to add this iconic fry blend to your homemade HelloFresh lineup.

What Is Hello Fresh Fry Seasoning?

Hello Fresh Fry Seasoning is a three-ingredient spice blend used in some of HelloFresh’s most popular dishes. Think crispy potato wedges, Juicy Lucy burgers, or roasted sweet potatoes—all elevated by a smoky, garlicky punch. It’s not sold on its own, but that hasn’t stopped fans from recreating it at home.

This seasoning typically appears in meals like:

• Juicy Lucy Burgers with Tomato Onion Jam
• Crispy Buffalo-Spiced Chicken
• Apricot Balsamic Glazed Pork Tenderloin

Pro tip: This spice mix also pairs perfectly with other blends like the Turkish Spice Blend from HelloFresh. Once you try this one, you’ll want to remix your spice drawer completely.

Ingredients in Hello Fresh Fry Seasoning

Base Recipe (3-Ingredient Copycat)

• Garlic Powder – For that rich, savory flavor without peeling or chopping cloves.
• Onion Powder – Adds a slightly sweet, umami kick to balance things out.
• Paprika – Gives it that reddish-orange hue and mild smoky sweetness.

This basic blend is spot-on for flavor. Use equal parts of each spice, and you’ll get a homemade version that rivals anything in your HelloFresh kit.

Optional Add-Ins

• Smoked Paprika – Swap it for regular paprika for deeper BBQ notes.
• Cayenne Pepper – Just a pinch if you like heat.
• Dried Thyme or Rosemary – Add earthy complexity to roasted veggies or meats.
• Salt or MSG (optional) – Use if you’re not salting your dish separately.

Pro Tip: 1 tablespoon of each ingredient will make about three HelloFresh seasoning packets. Perfect for prepping in bulk!

Hello Fresh Fry Seasoning

• Author: Julie
• Prep Time: 2 minutes
• Cook Time: 0 minutes
• Total Time: 2 minutes
• Yield: 3 servings (approx. 3 packets) 1x
• Category: Dinner
• Method: No-Cook
• Cuisine: American

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Description

This Hello Fresh Fry Seasoning copycat blend delivers the bold, garlicky punch of your favorite HelloFresh potato wedges—made from pantry staples and ready in under 2 minutes.

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Ingredients

Scale 1x2x3x

• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tbsp paprika
• Optional: smoked paprika (for BBQ flavor)
• Optional: cayenne pepper (for heat)
• Optional: dried thyme or rosemary (for depth)
• Optional: salt or MSG to taste

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Instructions

1. Measure out 1 tablespoon each of garlic powder, onion powder, and paprika.
2. Optional: Add a pinch of cayenne, smoked paprika, or herbs to customize the blend.
3. Mix all ingredients in a small bowl or spice jar until evenly combined.
4. Transfer to an airtight container, label it, and store in a cool, dark place.
5. Shake well before each use to redistribute settled spices.

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Notes

Use on potato wedges, popcorn, roasted veggies, or grilled meats. One batch equals about three HelloFresh packets. Stores for up to 6 months.

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Nutrition

• Serving Size: 1 tbsp
• Calories: 18
• Sugar: 0g
• Sodium: 2mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 4g
• Fiber: 1g
• Protein: 0g
• Cholesterol: 0mg

How to Make Hello Fresh Fry Seasoning

Making this seasoning blend at home couldn’t be easier. You can throw it together in under two minutes. Here’s exactly how I do it:

Step-by-Step Instructions

1. Measure out your spices. I use 1 tablespoon each of garlic powder, onion powder, and paprika. If you’re customizing, now’s the time to add a pinch of cayenne or some herbs too.

1. Mix them. Use a small bowl or spice jar to combine everything. Stir or shake until fully blended.

1. Store it. Pour the mixture into an airtight container or spice jar. Label it and keep it in a cool, dark place—like your pantry.

And just like that, you’ve got a batch of Hello Fresh Fry Seasoning ready for whenever the craving strikes. You can also double or triple the recipe and store extra for next time.

What You’ll Need

• Measuring spoons
• Small mixing bowl or spice jar
• A spoon or a mini whisk for mixing
• An airtight container or spice shaker

Storage Tip: This blend stays fresh for up to 6 months. Make sure your spices aren’t expired before you start.

How to Use Hello Fresh Fry Seasoning

This seasoning isn’t just for fries, though it does make them ridiculously tasty. Here are my favorite ways to use it:

• Potato Wedges: Cut potatoes into wedges, toss with olive oil and seasoning, and roast at 425°F for 25 minutes, flipping halfway through.
• Sweet Potato Fries: Same method, just sweeter and a bit more caramelized.
• Popcorn: A sprinkle over warm popcorn = next-level movie night.
• Roasted Veggies: Zucchini, carrots, and even broccoli get a flavorful kick.
• Grilled Meats: Use it as a dry rub for chicken, pork, or tofu before cooking.
• Breadcrumb Mix: Add to breadcrumbs for a seasoned crust on baked chicken or fish.

Want to take it even further? Try dipping your seasoned fries in this creamy Freddy’s Fry Sauce. It’s the perfect combo—trust me, I’ve tested it (a lot!).

Make Ahead and Storage Tips

This Hello Fresh Fry Seasoning stores beautifully, so don’t hesitate to mix up a bigger batch. Here’s how to keep it fresh and flavorful:

• Use airtight containers: Glass spice jars or zip-seal bags work best.
• Store in a cool, dark place: A pantry or spice drawer is ideal—avoid heat or humidity.
• Label with a date: Most dried spices stay fresh for 6–12 months if stored properly.
• Shake before each use: Some spices can settle—just give it a shake to remix.

Reminder: Always check the expiration date of your base spices—fresh ingredients make the best blends!

Why Make Your Own Hello Fresh Fry Seasoning?

1. It’s Way Cheaper

Let’s be real—buying seasoning packets or waiting for a meal kit adds up. Making your own costs pennies and tastes just as good.

2. You Control the Flavor

Want it spicier? More savory? Salt-free? You’re in charge. Adjust the blend to match your taste buds and dietary needs.

3. No More Waiting on HelloFresh Kits

Since HelloFresh doesn’t sell their seasonings on their own, this DIY version gives you unlimited access to one of their best flavor boosters.

Variations and Substitutes

This is your spice mix—make it yours! Here are some fun ways to switch it up:

• Smoked Paprika: For deeper BBQ flavor, sub this in for regular paprika.
• Cumin or Coriander: Adds a warm, earthy twist.
• Lemon Pepper: Sprinkle a bit for a citrusy zing—perfect for fish or veggies.
• Sugar + Cinnamon: Crazy? Maybe. Delicious on sweet potato fries? Absolutely.

Frequently Asked Questions

Final Thoughts

This Hello Fresh Fry Seasoning copycat recipe is proof that great flavor doesn’t need to be complicated—or expensive. Whether you’re meal prepping, snacking, or hosting a game-day feast, this blend adds that signature HelloFresh punch to every bite.

Next time you’re whipping up roasted potatoes or grilled chicken, sprinkle on a little of this magic. And if you’re feeling adventurous, don’t miss our copycat recipes for Turkish Spice Blend and Freddy’s Fry Sauce to round out the meal!

Looking for something sweet? Check out our Alexia Sweet Potato Fries Air Fryer, no oven required!