Hibachi Steak Recipe

Hibachi Steak Recipe with Authentic Flavor

Hibachi steak recipe meals bring sizzling flavor right to your dinner table without the steakhouse price tag. This beloved dish traces its roots back to Japan, where “hibachi” (火鉢) originally referred to a traditional charcoal brazier used for cooking and heating.

Over the years, hibachi-style cooking evolved into the lively, flat-top grilling experience known as teppanyaki. Popularized in the U.S. during the 1960s by restaurants like Benihana, teppanyaki became a fun, flavorful way to enjoy meat, rice, and vegetables.

This recipe captures that same excitement using juicy sirloin, a bold marinade, and fresh sides. Every ingredient adds value—lean steak provides protein and iron, soy sauce delivers umami depth, and crisp vegetables offer essential vitamins and fiber.

Whether you’re prepping easy recipes for a weeknight or planning family dinners, this hibachi steak recipe fits the bill. It’s quick, nutritious, and satisfying for just about any occasion.

Why You’ll Love Hibachi steak

Hibachi steak recipe dishes offer a perfect mix of flavor, speed, and versatility. They’re ideal for easy recipes that suit busy lifestyles—ready in 30 minutes or less, with minimal cleanup. The ingredients are common pantry staples, making this dish both convenient and cost-effective. You can tailor it for nearly any diet, whether you’re looking for keto recipes, low carb meals, or high protein dinners. It’s also family-friendly, especially when paired with sides like Easy Chicken Nuggets with Smoky BBQ Sauce, or Creamy Italian Sausage Gnocchi Soup. With its bold, savory flavor and restaurant-style feel, this recipe brings comfort food and quick meals together in one satisfying plate. Whether you’re meal prepping or hosting guests, it’s a go-to that consistently delivers.

Ingredients with Quantity for Hibachi Steak

Steak & Marinade 1 lb top sirloin steak, cubed 1 tbsp sesame oil 2 tbsp soy sauce 2 tbsp hoisin sauce 4 cloves garlic, minced 1 tbsp fresh ginger, minced Mustard Dipping Sauce 1/2 cup light mayo 1 tbsp soy sauce 1 tbsp rice vinegar 1 tbsp Dijon mustard Sautéed Veggies 1 tbsp olive oil 1 carrot, sliced thin 1 cup mushrooms, halved 1 yellow onion, chopped 1 zucchini, sliced 1 tbsp soy sauce + salt & pepper Fried Rice 2 cups cooked white rice (day-old is best) 2 tbsp butter 4 cloves garlic, minced 3 tbsp soy sauce 1 egg 4 green onions, sliced. Serve with LongHorn Steakhouse Crispy Brussels Sprouts Recipe tips for added depth.

Perfect Hibachi Steak Recipe

• Author: Julie
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Yield: 4 servings 1x
• Category: Dinner
• Method: Stovetop
• Cuisine: Japanese

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Description

This Hibachi Steak is just like the kind you get at Benihana – a delicious Japanese-inspired dish packed with juicy sirloin, fried rice, and sautéed veggies, all topped with tangy mustard sauce.

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Ingredients

Scale 1x2x3x

• 1 lb top sirloin steak
• 1 tbsp sesame oil
• 2 tbsp soy sauce
• 2 tbsp hoisin sauce
• 4 cloves garlic, minced
• 1 tbsp fresh minced ginger
• 1/2 cup light mayo
• 1 tbsp soy sauce (for sauce)
• 1 tbsp rice vinegar
• 1 tbsp dijon mustard
• 1 tbsp olive oil
• 1 carrot, thinly sliced
• 1 cup mushrooms, halved
• 1 yellow onion, chopped
• 1 zucchini
• 1 tbsp soy sauce, plus salt & pepper to taste
• 2 cups cooked white rice
• 2 tbsp butter
• 4 cloves garlic, minced
• 3 tbsp soy sauce (for rice)
• 1 egg
• 4 green onions, sliced

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Instructions

1. Cook rice in a rice cooker or on stovetop according to package directions. Alternatively, make rice up to 2 days in advance.
2. Mix together sesame oil, soy sauce, hoisin, garlic, and ginger for marinade. Pour over steak in bowl or freezer bag, marinate for 20 minutes. Mix mustard sauce ingredients in a bowl and set aside.
3. Heat olive oil in large pan on high, cook vegetables with salt and pepper for 5 minutes until tender-crisp. Stir in 1 tbsp soy sauce, remove from heat and set aside.
4. In same pan, melt butter, sauté garlic for 30 seconds. Add rice and 3 tbsp soy sauce, cook 5 minutes until heated through.
5. While rice cooks, cook steak in medium skillet over medium-high heat for 3-5 minutes per side. Let rest 10 minutes, wipe pan clean.
6. Make a hole in center of rice, crack in egg, scramble until set. Toss rice, stir in green onions, remove from heat.
7. Slice steak and serve with fried rice, sautéed vegetables, and mustard sauce on the side.

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Notes

Use leftover rice for best fried rice texture. Cook steak to desired doneness and let rest before slicing. For low-carb option, serve with cauliflower rice. Store leftovers in fridge up to 5 days or freeze rice and steak separately.

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Nutrition

• Serving Size: 1 plate
• Calories: 517kcal
• Sugar: 8g
• Sodium: 2038mg
• Fat: 25g
• Saturated Fat: 8g
• Unsaturated Fat: 16g
• Trans Fat: 1g
• Carbohydrates: 38g
• Fiber: 3g
• Protein: 34g
• Cholesterol: 128mg

Keywords: hibachi, steak, Benihana, Japanese, fried rice, mustard sauce

Essential Hibachi Steak Tools for Baking

Hibachi steak recipe results shine when you use the right tools. A heavy-duty cast iron skillet or flat top griddle gives you that seared restaurant-style crust. Tongs help you flip the steak easily without losing juices, and a sharp chef’s knife ensures clean slices. For your sides, use a non-stick pan or a rice cooker to simplify prep. Grab a mixing bowl for the marinade and a spatula for fried rice. These kitchen basics let you cook like a pro. For prepping vegetables, check out our Mongolian Ground Beef Noodles guide.

How to Make the Hibachi Steak

Hibachi steak recipe cooking is quick and satisfying, perfect for busy weeknights. Begin by mixing soy sauce, hoisin, sesame oil, garlic, and ginger into a bold marinade.

Cut the sirloin into cubes and coat it evenly. Let it marinate for at least 20–30 minutes.

While it marinates, slice the carrots, zucchini, mushrooms, and onions. Sauté them in olive oil until just tender, then set them aside.

In the same pan, sauté garlic for a few seconds, then stir in cold, day-old rice and soy sauce. Make a well in the center and crack in an egg. Scramble it, then fold in chopped green onions.

In a separate pan, grill the marinated steak for 3–4 minutes per side. Once done, let it rest before slicing it thinly against the grain.

Plate everything with a spoonful of mustard sauce. For a comforting twist, serve it alongside a warm hibachi noodles recipe.

Swaps and Substitutions of Hibachi Steak

Hibachi steak recipe substitutions are flexible and easy to apply.

Not a fan of sirloin? Ribeye offers a richer bite, while strip steak is a leaner option.

Going plant-based? Tofu or tempeh make satisfying vegan alternatives.

Need it gluten-free? Swap soy sauce with tamari or coconut aminos.

Cutting carbs? Replace white rice with cauliflower rice.

Not into hoisin? Use teriyaki sauce or a mix of soy sauce and brown sugar.

For the mustard sauce, try Greek yogurt instead of mayo for a creamy, healthier twist.

Want more veggies? Add bell peppers, snap peas, or broccoli.

Craving seafood? Switch to shrimp and check out our hibachi steak and shrimp recipe.

What to Serve with the Hibachi Steak

Hibachi steak recipe meals shine brightest when complemented with delicious sides.

Looking for a protein-rich option? Pair with Swiss Chicken Casserole or hibachi shrimp for a surf-and-turf combo.

Want to add color and nutrients? Go with Hibachi Noodles Recipe for a healthy, vibrant mix.

Craving comfort food? Serve it alongside Hibachi Noodles Recipe for a cozy, satisfying dish.

Don’t forget dipping sauces. A side of mustard or yum yum sauce boosts flavor instantly.

For special occasions, serve with miso soup or a crisp ginger salad. Even seaweed salad works great for a restaurant-style touch.

These sides balance the meal while making your hibachi steak recipe dinner feel complete—whether it’s a busy weekday or a celebratory night.

Benefits of the Hibachi Steak Recipe

Hibachi steak recipe meals are more than just delicious—they offer exceptional nutritional and economic value, making them a smart staple in your kitchen. A single serving provides roughly 34g of high-quality protein and essential amino acids, supporting muscle repair and sustained energy levels. Rich in iron and B-vitamins, it promotes healthy blood flow and cognitive function. The vegetables included offer up to 20% of your daily fiber needs and key antioxidants. Cost-wise, preparing this meal at home costs under $5 per serving—far more affordable than dining out. Plus, it aligns with low carb, gluten-free, and high protein dietary needs, offering both health and budget wins in one dish.

Hibachi steak recipe dinners bring excitement and restaurant-style quality straight to your kitchen. With bold flavors, easy steps, and endless pairings, this dish is perfect for quick meals, comfort food cravings, or holiday recipes. From meal prep to family dinners, it’s a dish you’ll revisit often. Try customizing it with your favorite add-ons and share the experience with others. Whether it’s your first time cooking hibachi or you’re already a fan, this recipe delivers steakhouse magic every single time.

FAQs About the Hibachi Steak