What is the filling in whoopie pies made of?

The classic filling for whoopie pies is made with marshmallow creme, powdered sugar, butter, and a touch of vanilla. It's sweet, fluffy, and holds the cakes together perfectly. You can also add cream cheese or berry puree for extra flavor in your 4th of July whoopie pies.

What state is known for whoopie pies?

Maine is famously known as the home of the whoopie pie. In fact, it was declared the official state treat in 2011. You’ll find whoopie pies in bakeries across the Northeast, but patriotic versions like these are perfect for national holidays!

Why do they call them whoopie pies?

Legend has it that Amish children would shout “Whoopie!” when they discovered these treats in their lunchboxes. The name stuck, and now whoopie pies are a nostalgic American favorite.

Why do people eat apple pie on the 4th of July?

Apple pie is often seen as a symbol of American culture and tradition. Eating it on the 4th of July celebrates that heritage. While apple pie is classic, these 4th of July whoopie pies offer a modern, colorful twist on patriotic desserts.

What is the most eaten food on 4th of July?

Grilled items like burgers and hot dogs dominate the 4th of July menu, but desserts are just as essential. Colorful, easy-to-eat sweets like Fourth of July whoopie pies are rising stars at parties and cookouts!

What is the story of apple pie 4th of July?

Apple pie became iconic in the 19th century as a symbol of American identity. It represented homegrown ingredients, family, and freedom. While apple pie remains popular, fun updates like these patriotic whoopie pies bring fresh flavor to the celebration.

4th of July Whoopie Pies | Red, White & Blue Patriotic Treats

Name: 4th of July Whoopie Pies
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; ½ cup unsalted butter, softened; 1 cup granulated sugar; 2 large eggs; ½ cup buttermilk; ½ tsp baking soda; ½ tsp vanilla extract; Red and blue gel food coloring; 1 cup marshmallow creme; ½ cup unsalted butter, softened; 1½ cups powdered sugar; 1 tsp vanilla extract

Description

These red, white, and blue whoopie pies are soft, fluffy, and filled with marshmallow cream—perfect for 4th of July parties, BBQs, or patriotic dessert spreads!

Ingredients

Scale

2 cups all-purpose flour
½ cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
½ cup buttermilk
½ tsp baking soda
½ tsp vanilla extract
Red and blue gel food coloring
1 cup marshmallow creme
½ cup unsalted butter, softened
1½ cups powdered sugar
1 tsp vanilla extract

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Instructions

Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
Cream butter and sugar in a bowl. Add eggs and vanilla. Mix in baking soda, then alternate adding flour and buttermilk until smooth.
Divide batter into 3 bowls—leave one plain, tint one red, one blue.
Spoon or pipe tablespoon-sized rounds onto baking sheets, spaced 2 inches apart. Bake 8–10 minutes. Cool completely.
For filling, beat butter until smooth. Add marshmallow creme, powdered sugar, and vanilla. Mix until fluffy.
Spread or pipe filling onto one cookie. Top with another to form a sandwich. Chill or serve immediately.

Notes

Store in an airtight container for 2 days at room temp or 4–5 in the fridge. Freeze wrapped pies up to 2 months. Decorate with sprinkles or drizzle with white chocolate for extra flair.

Nutrition

Serving Size: 1 whoopie pie
Calories: 310
Sugar: 28g
Sodium: 140mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 1g
Protein: 3g
Cholesterol: 50mg